logo
episode-header-image
May 2023
18m 26s

How to Work Strategically on Your Restau...

David Scott Peters
About this episode
The restaurant business is full of daily distractions that make it easy to avoid working strategically. Sometimes it feels like it takes more work to be strategic than it does to just get the work done. And what does working strategically even mean? In this episode of my podcast, The Restaurant Prosperity Formula, I talk about what it really means to work st ... Show More
Up next
Sep 16
How Restaurant Owners Can Increase Sales Using AI
I've talked to a lot of experts about a lot of tools, but this conversation with Josh Kopel might be the one that changes how you think about marketing for good. Josh is a 20-year restaurant veteran turned marketing expert, and this is his third time on the show, which tells you ... Show More
50m 13s
Sep 2
How to Teach Your Restaurant Managers to Make Better Decisions
Most restaurant owners say they want managers who take ownership, show initiative and solve problems without a phone call. What they often build instead are managers who wait for permission. In episode 158 of “The Restaurant Prosperity Formula” podcast, I break down why knowing y ... Show More
21m 56s
Aug 19
Restaurant Staff Follows the Standards You Accept
Your restaurant doesn't lose its standards overnight. It loses them one ignored miss at a time, and in episode 157 of the Restaurant Prosperity Formula podcast, I break down exactly how that happens and what to do about it. I walk listeners through the three stages every missed s ... Show More
27m 41s
Recommended Episodes
Apr 2023
Making Direct Marketing Work in The Food Industry
<p dir="ltr">The biggest mistake business owners make in the food industry is thinking that simply making great food is enough to create long-lasting success. The truth is? You're also going to need proper backend operations AND excellent marketing to attain and sustain a loyal c ... Show More
38m 33s