Welcome to another captivating episode of the Food Service Growth Show, where we're joined by Christian Brandt, Founder of Jagger and Otto Pizza. In this episode, we unravel the fascinating story of how Jagger transformed from a chef's vision into a thriving fast-casual burger chain.
Christian Brandt is not just the Founder of Jagger and Otto Pizza but a visionary leader with a passion for transforming F&B dreams into reality. With deep experience in the food and beverage industry, Christian has steered Jagger and Otto Pizza through the dynamic landscape of the food industry.
Jagger is a burger brand that has taken Copenhagen (and Oslo) by storm, boasting an impressive 16 outlets. Otto Pizza, with 7 outlets, was also started by Christian Brandt and the Jagger team. And we're going to hear all about how Jagger transformed from just a chef's vision into this super successful burger chain. Imagine the journey from a single idea to a whopping 16 Jagger outlets in Copenhagen and 7 Otto Pizza locations, for sure this is the episode you don't want to miss!
Carl and Christian will delve into the strategic decisions and challenges faced on the journey. Together, they will talk about...
✅ How convenience food is redefining dining?
✅ CEO's approach to balancing growth and company value
✅ The hierarchy of responsibilities in effective restaurant management
✅ A key element in building and maintaining a team
✅ How did Jagger navigate growth, investors, and operations?
✅ Jagger's conscious decision to own and operate
✅ How is Jagger leading the charge in green dining trends?
Christian will take us back to the roots of Jagger and Otto Pizza, unraveling the story of how these brands came into existence. He will talk about the evolution of Jagger from a mere vision in a chef's mind to a flourishing fast-casual burger chain with 16 outlets in Copenhagen and now in Oslo, Norway.
Discover the delicate balance that CEOs need to strike between achieving growth and upholding company values. Christian Brandt will share insights into Jagger's approach to navigating the challenges of scaling up while maintaining the core values that define the brand.
What else? Get an insider's perspective on the hierarchy of responsibilities crucial for effective restaurant management. Christian will shed light on how Jagger structures its teams to ensure smooth operations and exceptional customer experiences across its 16 outlets.
In an era where sustainability and environmental consciousness are paramount, Christian will discuss how Jagger is leading the charge in green dining trends. Explore the initiatives and practices that make Jagger a conscious contributor to a more sustainable food industry.
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