"Mounet" is a term used in Lebanese and Middle Eastern cuisine to refer to a collection of preserved foods, typically made at home and stored for the winter season. These can include items like pickles, jams, dried fruits, and other preserves.
Jan 2025
Cooking The Lebanese "Samkeh Harrah" with Prunes
In Episode 8 of Cooking Unscripted, join us as we explore the flavors of Lebanon with a twist! We're cooking the traditional "Samkeh Harrah," a spicy Lebanese fish dish, with the unique addition of prunes for a sweet and tangy balance. Discover the secrets behind this iconic dis ... Show More
35m 15s
