Invasive species: Why don't we eat them?

When was the last time you had a vaccination, and what was it for? Many of us get vaccinations when we are children or when we go travelling, but did you know that scientists have been developing vaccines that can be personalised to help your body keep itself clear of some specif ... Show More

Do you ever feel it is too hot to sleep? With climate change gradually increasing world temperatures, people across the world are becoming increasingly affected by hot weather. In many locations, air conditioning is used to help cool down homes and workplaces, but not everyone ha ... Show More

Have you ever had the feeling of lying awake at night, unable to get to sleep? Many of us know what it is like to struggle with sleep, especially if we have drunk too much tea or coffee before bed! But did you know that your sleep quality can be affected by other parts of your di ... Show More

The threat to wildlife from invasive species is now one of the greatest across the world and it is growing. Killer shrimp are the latest non-native species to be found in a formerly quiet and respectable area of Cambridgeshire. In the UK we have endlessly debated the problem of t ... Show More

Invasive species can mean a lot of things, from fungus to feral pigs and European starlings to kudzu vines. Basically, it's anything brought to a place, either by humans or nature, that didn't originate there. They aren't always a problem, but many times they can wreak havoc on t ... Show More

Insect farming, we’re told by its proponents, is the next big thing in edible protein production, and it may just save the environment. But an insect “farm” is more like a manufacturing plant, where tiny organisms are frozen, boiled, baked, crushed or shredded alive in their bill ... Show More

When you hear “invasive plant,” you might picture an aggressive species taking over and harming the environment. But what if the way we think about invasive plants is part of the problem? Host Rachel Feltman chats with Mason Heberling, associate curator of botany at the Carnegie ... Show More

When you hear “invasive plant,” you might picture an aggressive species taking over and harming the environment. But what if the way we think about invasive plants is part of the problem? Host Rachel Feltman chats with Mason Heberling, associate curator of botany at the Carnegie ... Show More

<p>There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ... Show More