Invasive species: Why don't we eat them?

How would you feel about going up to a stranger on the street and asking them for a cheeky favour? If the idea makes you nervous, then don't worry – you are not alone! But recently, some people have been filming themselves doing this, as part of a social media trend called 'rejec ... Show More

Have you ever used Duolingo, Babbel, Busuu or perhaps another language-learning app? How did you get on? Some people love the convenience of these apps – you can learn on the go, like during your commute to work, rather than committing to a certain time each week, like learning i ... Show More

Every year we see damage, death and destruction caused by hurricanes, cyclones and typhoons - tropical storms. Is climate change making this impact worse? Climate change may be making this destruction worse. Phil is joined by BBC weather presenter and meteorologist Sarah Keith-Lu ... Show More

The threat to wildlife from invasive species is now one of the greatest across the world and it is growing. Killer shrimp are the latest non-native species to be found in a formerly quiet and respectable area of Cambridgeshire. In the UK we have endlessly debated the problem of t ... Show More

Invasive species can mean a lot of things, from fungus to feral pigs and European starlings to kudzu vines. Basically, it's anything brought to a place, either by humans or nature, that didn't originate there. They aren't always a problem, but many times they can wreak havoc on t ... Show More

Insect farming, we’re told by its proponents, is the next big thing in edible protein production, and it may just save the environment. But an insect “farm” is more like a manufacturing plant, where tiny organisms are frozen, boiled, baked, crushed or shredded alive in their bill ... Show More

When you hear “invasive plant,” you might picture an aggressive species taking over and harming the environment. But what if the way we think about invasive plants is part of the problem? Host Rachel Feltman chats with Mason Heberling, associate curator of botany at the Carnegie ... Show More

When you hear “invasive plant,” you might picture an aggressive species taking over and harming the environment. But what if the way we think about invasive plants is part of the problem? Host Rachel Feltman chats with Mason Heberling, associate curator of botany at the Carnegie ... Show More

<p>There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ... Show More