Invasive species: Why don't we eat them?

What would the world of athletics look like if athletes were allowed to take drugs? Pippa and Neil discuss the Enhanced Games. Learn English from authentic BBC programme clips. Get a free worksheet, quiz and transcript for this episode: https://www.bbc.co.uk/learningenglish/engli ... Show More

The most recent figure from 2024 says that 520 million children are living in conflict zones. That's about one in every five children worldwide. Some of the discussions in this episode will be about death and trauma. Neil and Becca hear from a journalist who has spent some time w ... Show More

Football players are faster than ever before. But in a game where every tiny decision counts, elite clubs are turning to neuroscience to understand how players can think, decide and perform even faster. Neil and Georgie discuss this and teach you some new vocabulary.Get a free wo ... Show More

The threat to wildlife from invasive species is now one of the greatest across the world and it is growing. Killer shrimp are the latest non-native species to be found in a formerly quiet and respectable area of Cambridgeshire. In the UK we have endlessly debated the problem of t ... Show More

Invasive species can mean a lot of things, from fungus to feral pigs and European starlings to kudzu vines. Basically, it's anything brought to a place, either by humans or nature, that didn't originate there. They aren't always a problem, but many times they can wreak havoc on t ... Show More

Insect farming, we’re told by its proponents, is the next big thing in edible protein production, and it may just save the environment. But an insect “farm” is more like a manufacturing plant, where tiny organisms are frozen, boiled, baked, crushed or shredded alive in their bill ... Show More

When you hear “invasive plant,” you might picture an aggressive species taking over and harming the environment. But what if the way we think about invasive plants is part of the problem? Host Rachel Feltman chats with Mason Heberling, associate curator of botany at the Carnegie ... Show More

When you hear “invasive plant,” you might picture an aggressive species taking over and harming the environment. But what if the way we think about invasive plants is part of the problem? Host Rachel Feltman chats with Mason Heberling, associate curator of botany at the Carnegie ... Show More

<p>There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ... Show More