Insect farming, we’re told by its proponents, is the next big thing in edible protein production, and it may just save the environment. But an insect “farm” is more like a manufacturing plant, where tiny organisms are frozen, boiled, baked, crushed or shredded alive in their billions. What is the moral status of thes ... Show More
Mar 2024
Allons-nous tous devenir entomophages ?
L’entomophagie, c’est la consommation d’insectes par les hommes : « entomo » pour insectes, « phagie » pour manger.À l’apéro, des petits asticots saveur paprika, criquet aux herbes de Provence ou encore petits vers nature. Plus récemment, la commission européenne a autorisé la mi ... Show More
2m 32s
May 2024
What's cool about cockroaches?
That’s a question a lot of people have, honestly. But a kid named Rosie was bold enough to ask us to investigate why. So, in the latest episode, we dig in on why cockroaches get such a bad rap and why you might want to reconsider if you’re not a fan.Only two percent of the world’ ... Show More
29m 36s
Jun 2024
Is cultivated meat the future of food? | Uma Valeti
The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reporte ... Show More
14m 41s