Satisfying the Sweet Tooth This Holiday ...

Featuring some of our favorite conversations of the week from our daily radio show “Bloomberg Businessweek Daily.” Hosted by Carol Massar and Tim Stenovec Hear the show live at 2PM ET on WBBR 1130 AM New York, Bloomberg 92.9 FM Boston, WDCH 99.1 FM in Washington D.C. Metro, Siriu ... Show More

Watch Bloomberg Businessweek LIVE every day on YouTube: http://bit.ly/3vTiACF.US President Donald Trump threatened a “massive increase” of tariffs on goods from China and to cancel an upcoming meeting with the country’s leader, Xi Jinping, citing recent “hostile” export controls ... Show More

The Digital Wellness Lab at Boston Children’s Hospital conducts rigorous, multi-method research to understand how interactive media impacts the mental, social, and emotional health of children and teens. When it comes to the tech and media industry, the Lab aims to embed what it' ... Show More

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant veg ... Show More

Sheila Dillon is joined by baker and chocolatier Selasi Gbormittah and chocoholic comedian Sue Perkins to celebrate the present and future of the British chocolate bar. They look to a new generation of UK bred 'Willy Wonkas', chocolate makers large and small, from South East Lond ... Show More

Holly and Tracy reminisce about their families' first microwave ovens and their favorite chocolate chip cookie recipes. Then they discuss Ivy Lee's career and dubious associations.See omnystudio.com/listener for privacy information. 

Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie. 

Camila Cabello opens up about dating, what she’s looking for in her next partner, working with relationship goals couple Gwen Stefani and Blake Shelton on “The Voice” and more!  Plus, Camilla joins Drew in the kitchen to whip up a chocolate self-saucing cake.  Drew and Ross Mathe ... Show More

People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it affect ... Show More

Quibi raises (another) $400M to create a new “era” (their words) beyond video streaming. Sweetgreen gets a profile in the NYT, and we think it may be the most innovative company in food right now. And “the OPEC of chocolate” may raise prices on the critical ingredient for Hershey ... Show More

How do science competitions further innovation? Neil deGrasse Tyson sits down with Peter Diamandis, Founder of the XPRIZE Foundation, to discuss science innovation, incentive competitions, and the future of space, longevity, AI, and more.NOTE: StarTalk+ Patrons can listen to this ... Show More

You don't need a culinary school degree to become a professional chef 🧑‍🍳; in the kitchen, practice makes perfect! In this episode of the Lingokids Podcast, Emily and Winston call on their chef friend Jack Zheng for a delicious cooking tutorial…mmm Portuguese egg tart! Jack tak ... Show More