In this episode of the Chef JKP Podcast, host James Knight-Paccheco takes listeners on a culinary journey filled with food memories, laughter, and lessons for life.
On this weeks show .
The episode features an enlightening conversation with Fahim Al Qasimi, Co-founder of Seafood Souq, a digital platform that sheds light on the seafood industry.
He reminisces about picking fresh black cherries from a tree in his childhood home in Germany, highlighting the special connection between food and memories.
Paccheco promises that this episode is a game changer, urging listeners to tune in and discover the wealth of information it offers.
On this episode, James and his guest discuss:
· Seafood traceability and mislabeling
· Overfishing and political activism
· Investing in our oceans
· Fusion in Emirati cuisine
· Michelin-starred UAE-based restaurant
· Memorable culinary experiences
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To see everything to do with Seafood Souq click HERE
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