Send us Fan Mail In this episode of the Chef JKP Podcast, host James Knight-Paccheco takes listeners on a culinary journey filled with food memories, laughter, and lessons for life. On this weeks show . The episode features an enlightening conversation with Fahim Al Qasimi, Co-founder of Seafood Souq, a digital platform that sheds light on the seafood ind ... Show More
Apr 23
What a Life in Storytelling Really Looks Like | Keith Dallison
Send us Fan MailThis episode of the Chef JKP Podcast steps outside the kitchen and into the world of storytelling, with actor, voiceover artist, and video editor Keith Dallison, for a conversation about craft, creativity, and what it really takes to bring stories to life.Chef Jam ... Show More
1h 47m
Apr 16
He Started Cooking In His 40s And Reached The Top Of Fine Dining
Send us Fan MailThis episode of the Chef JKP Podcast features Chef Alvin Leung, better known around the world as The Demon Chef, for a conversation about reinvention, ambition, creativity, and the unconventional road that took him from engineering into the highest levels of globa ... Show More
1h 9m
Apr 9
The Chef Who Said No To Engineering And Built An Empire Instead
Send us Fan MailThis episode of the Chef JKP Podcast features Saradhi Dakara, chef and co-founder of Stellar Society, for a conversation about food, identity, entrepreneurship, and what it truly takes to build something of your own from the ground up.Chef James Knight-Paccheco si ... Show More
1h 58m
Mar 2022
Good Food, Good Life | Legendary Chefs Take the Mic
<p>Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ... Show More
1h 23m
Nov 2019
The FOOD Episode!
In this special Thanksgiving edition taped a few days before the holiday, Youngme Moon , Felix Oberholzer-Gee , and Mihir Desai discuss all things food, including food halls, the plastic problem, vertical farming, CBD menu sightings, culinary tourism, and fast whiskey.Some Recent ... Show More
30m 53s
Sep 2021
2.8 The Sudanese Kitchen(s) with Omer Eltigani
Camel milk, mushrooms, ta’miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan’s intricate network of cuisines. We spoke with Omer Eltigani, cook, archivist and founder of ‘The Sudanese Kitchen’ to talk more about the country’s vast foods ... Show More
20 m
Nov 2021
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
<p>In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes ... Show More
27m 58s
Dec 2021
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
<p>In this Matbakh event, we talked to Sami Tamimi about his career as a Palestinian cook in London. Sami had won several awards such as International Award and the Best Cookbook, James Beard Award, Cookery Book Award, and Dun Gifford Award for ‘Jerusalem.’</p><p>Created & hosted ... Show More
25m 22s
Oct 2021
Sumac & Cooking in Bethlahem | Fadi Kattan
<p>In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produc ... Show More
28m 42s