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Oct 2023

1h 19m

#500 – The Big Unanswered Questions in N...

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#590: Is the Nutrient Density of Crops Declining? – Edward Joy, PhD

Nutrient density refers to the concentration of vitamins and minerals in crops relative to their yield. There are widespread claims that today's fruits, vegetables, and grains contain fewer micronutrients than in decades past, often linked to modern farming practices or soil degr ... Show More

Does Processing Really Make Food Unhealthy? (SNP47)

This is a Premium-exclusive episode of the podcast. To listen to the full episode you need to be subscribed to Sigma Nutrition Premium. Recently we (Danny Lennon & Alan Flanagan) were invited to 'Processing the Evidence', a "behind closed doors" workshop to discuss the latest sci ... Show More

#589: Causal Inference in Nutrition Science – Daniel Ibsen, PhD

This episode explores how asking better questions and using stronger methods can resolve much of the confusion in nutrition science. Dr. Daniel Ibsen discusses why nutrition research often produces conflicting results and how careful methodological thinking can clarify true diet- ... Show More

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