logo
episode-header-image
Oct 2023
1h 19m

#500 – The Big Unanswered Questions in N...

Danny Lennon
About this episode
tail spinning
Up next
Oct 27
#625: Does Changing the Microbiome Actually Improve Health? – Prof. Harry Sokol
Claims about "improving the gut microbiome" are widespread, but what would improvement actually mean? How do we establish which microbial changes contribute to disease, and which simply reflect it? Research on bacterial metabolism of medications raises questions about how the mic ... Show More
46m 2s
Oct 20
#624: Can Athletes Eat for Performance and the Planet? – Peter Res
Can an athlete reduce the environmental impact of their diet while still meeting the demands of training, competition and recovery? Peter Res argues that these aims can be compatible, provided dietary changes are planned around the athlete's needs. The discussion looks at practic ... Show More
36m 32s
Oct 13
#623: Testosterone Testing: What Do the Results Mean? When Does TRT Help? – Austin Baraki, MD
Men commonly feel that if their testosteone isn't "optimized" and high, they are missing out on greater health in a variety of ways. But what can a testosterone result actually tell us? How can results be interpreted with appropriate nuance that is needed? How low is low enough t ... Show More
1h 8m
Recommended Episodes
Nov 2023
A Blueprint to Better Nutrition
<p>Welcome back to another episode of the Nutrition Science Podcast! Today, we discuss my philosophy and framework towards approaching nutrition. In this episode, we discuss how to set up your nutrition to lose weight, improve your health, and be flexible and sustainable to maint ... Show More
31m 17s
Jan 2024
Your burning nutrition questions answered
A round up of listener questions on processed foods, plant-based meats, and how to make sure you’re getting the right amount of protein, carb, and fats. Related listening:Protein Density: How To Get More Protein for Fewer Calories (Nutrition Diva #483)How to Increase Fiber Withou ... Show More
10m 21s
Dec 2022
It’s Time for a Nutrition Q&A with Wendy & Jess
We’re wrapping up this nutrition essentials series by answering some of your most commonly asked nutrition questions. We cover topics like plant-based meat substitutes, iron intake concerns and the benefits of eating fermented foods.    In This Episode We’ll Cover: Whether or ... Show More
37m 16s
Dec 2024
#328 - AMA #66: Optimizing nutrition for health and longevity: myth of a "best" diet, complexities of nutrition science, and practical steps for building a sustainable diet
tail spinning
16m 38s
Mar 2023
Episode 170: B Answers: What are nutrient dense foods?
In today's episode, we answer a listener's question on what are nutrient-dense foods, what are the best foods for the brain and in which order should you be eating your meals. Subscribe to the newsletter here. Click here to download my healthy recipes ebook with over 20 simple re ... Show More
18m 14s
Aug 2025
Nutrition Diva Mailbag: Answers to your latest questions
Answers to listener questions about coffee and cholesterol, “natural” nitrites from celery powder, hazards of home-frying, and whether ketone energy drinks are a smart choice for athletes.Find a full transcript here.Additional episodes mentioned in this episode:029 ND Looking for ... Show More
13m 17s
Dec 2021
Ep. #5 - The Sport Dietitians Review of 2021
<p>In this <strong>Story Time </strong>episode, we cover:</p> <p>· The emergence of wearables and technology for tracking. Do we really know how to use the data though?</p> <p>· Blood biomarker testing and the need to be careful with how you are interpreting the data.</p> <p>· Ge ... Show More
52m 14s
Jan 2021
2020's most popular: what makes nutrition so confusing?
If you want to be less confused about just how to make sense of conflicting nutrition messages that you hear about each day then you’ve come to the right place. In today’s podcast, I’ll unpack what makes nutrition appear to be such a confusing area. But importantly, I’ll help set ... Show More
24m 50s
Feb 2025
Episode 151: Diet and Nutrition
An introduction to human nutrition, in which we discuss the nutritional importance and role of carbohydrates, fats, proteins, vitamins, and minerals, before considering the effects of malnutrition, how it is measured, and its prevalence around the world. We conclude with an analy ... Show More
1h 14m