Bubble tea, also known as pearl milk tea, boba or tapioca milk tea is a popular drink in Asia. Wherever there is Asian diaspora, such as in the USA, one can find bubble tea as well. Bubble tea is becoming increasingly visible even in European countries where there are relatively smaller Asian communities compared with the situation in the USA. One can find v ... Show More
Oct 23
Art for War: Heritage Looting, Blood Antiquities, and the International Fight Against Terrorism Financing with Costanza Musu (Stanford UP, 2026)
Understanding the world of art—particularly antiquities and archaeological artifacts—requires tracing how objects are removed from the ground, displaced by conflict or economic hardship, and ultimately reappear in the international art market. The odyssey of an artifact from its ... Show More
1h 6m
Oct 23
Forgive Us Our Debts: How Black Churches Use Bankruptcy to Survive with Pamela Foohey (U Chicago Press, 2026)
When American churches face financial difficulties, a disproportionately high number of Black churches reorganize under chapter 11 bankruptcy. There are no easy explanations for this distinction: not location, denomination, leadership structure, or the reasons for the loans. In F ... Show More
40m 11s
Oct 22
On Converting Customer Service to a Higher Calling
B. Joseph Pine II is an internationally acclaimed author, speaker, and management advisor to Fortune 500 companies and entrepreneurial startups, and cofounder of Strategic Horizons. Previous books include The Experience Economy, which is credited with introducing the concept of “ ... Show More
22m 38s
Nov 2023
The invention of bubble tea
In 1987, a tea shop in Taiwan named Chun Shui Tang began selling pearl milk tea, or bubble tea, as it’s often called. It would revolutionise the tea-drinking world. Ben Henderson speaks to Liu Han-Chieh, the shop owner, and Lin Xiuhu, who first added the drink’s signature tapioca ... Show More
10m 4s
Aug 2016
Kombucha Culture
If you haven’t tasted kombucha yet, you probably will soon. The sour-sweet, fizzy, fermented tea is becoming ubiquitous in trendy cafes, workplaces, and health food stores across America. Where did it come from, and how did it get so popular? And what in the world is the slimy, b ... Show More
40m 36s