Bubble tea, also known as pearl milk tea, boba or tapioca milk tea is a popular drink in Asia. Wherever there is Asian diaspora, such as in the USA, one can find bubble tea as well. Bubble tea is becoming increasingly visible even in European countries where there are relatively smaller Asian communities compared with the situation in the USA. One can find v ... Show More
Sep 7
Kevin Van Meter and Robert Ovetz eds. "Points of Departure: Refusal of Work and the Crisis of Capitalism: the Collected Writings of Harry Cleaver" (Common Notions, 2026)
“The general thrust of capitalist policy in this period aims at the intensified imposition of work in response to ongoing struggle against it.” —Harry Cleaver, “Work Is Still the Central Issue: New Words for New Worlds,” in Points of Departure, ed. Robert Ovetz and Kevin Van Mete ... Show More
1h 9m
Aug 30
Prakash Kashwan, "Decolonizing Environmentalism: Alternative Visions and Practices of Environmental Action" (Bloomsbury, 2024)
Brought to you by the BISA Environment and Climate Politics Working Group. Decolonizing Environmentalism: Alternative Visions and Practices of Environmental Action (Bloomsbury, 2024) helps us reimagine our approach to environmental stewardship critically interrogating the problem ... Show More
1h 8m
Aug 28
Mark S. LeClair, "Foul Play in the Nonprofit Sector: Analyzing Corruption in US Charities" (Palgrave Macmillan, 2024)
It is quite easy to find corruption within nonprofits. This is particularly the case in the subsector of not-for-profits that are incorporated as traditional 501(c)(3) entities. With the continuing erosion of public confidence in charities, these institutions must act now, both i ... Show More
42m 40s
Nov 2023
The invention of bubble tea
In 1987, a tea shop in Taiwan named Chun Shui Tang began selling pearl milk tea, or bubble tea, as it’s often called. It would revolutionise the tea-drinking world. Ben Henderson speaks to Liu Han-Chieh, the shop owner, and Lin Xiuhu, who first added the drink’s signature tapioca ... Show More
10m 4s
Aug 2016
Kombucha Culture
If you haven’t tasted kombucha yet, you probably will soon. The sour-sweet, fizzy, fermented tea is becoming ubiquitous in trendy cafes, workplaces, and health food stores across America. Where did it come from, and how did it get so popular? And what in the world is the slimy, b ... Show More
40m 36s