This week on Country Life; Since the late sixties, Barkers of Geraldine has been filling Kiwi pantries with jams, syrups and sauces, and since linking up with a French jam maker the rural business continues to grow.. And.. Veteran New Zealand actor Sir Sam Neill takes Country Life on a tour of his Central Otago vineyard.
Nov 2024
Why Andrew sets the table under the stars in the Australian Outback
<p>As Andrew Dwyer ventured further into the desert, he fell in love with the people and the landscape. He battled sandstorms, floods and isolation to serve fine foods under the stars.</p><p>When Andrew Dwyer was growing up in 1960s Melbourne, the city wasn't the foodie destinati ... Show More
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