A cattle grazing farmer in South Canterbury is caring for an injured hawk he found in a ditch, Johnty Tatham's Lucid Chocolatier brand has been made from his family's sheep and beef farm and the team meets a hard-working producer bringing artisan meat to farmer's markets.
Nov 2024
Why Andrew sets the table under the stars in the Australian Outback
<p>As Andrew Dwyer ventured further into the desert, he fell in love with the people and the landscape. He battled sandstorms, floods and isolation to serve fine foods under the stars.</p><p>When Andrew Dwyer was growing up in 1960s Melbourne, the city wasn't the foodie destinati ... Show More
53 m