A bluefin tuna can grow to the size of a car, weigh twice as much as a grand piano, swim as fast as a running lion, and keep its muscles at human body temperature even in the ocean's coldest depths. It's also wildly delicious, with a sweet, briny, but meaty taste and a melt-in-your mouth texture that has made it the most expensive fish in the world, with a s ... Show More
Oct 7
Everything You Know About Metabolism Is Wrong
If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if we told you that metabolic rat ... Show More
48 m
Sep 23
Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted t ... Show More
50m 46s
Feb 2020
A Tale of Two Fish: Salmon, the wild and farmed
Dan Saladino investigates the possible extinction of wild Atlantic salmon within 20 years. Dan travels from the River Spey on Scotland's east coast to fish farms in the west in order to plot the decline of one species, the wild salmon, and the rise of another, farmed salmon.From ... Show More
28m 49s
Sep 2022
Why are fish fish-shaped?
There are over 30,000 species of fish – that’s more than all the species of amphibians, reptiles, birds and mammals combined. But despite the sheer diversity of life on Earth, we still tend to think of all fish in roughly the same way: with an oblong scaley body, a tail and pairs ... Show More
32m 9s
Oct 2021
Why Wild-Caught Fish Isn't Necessarily Better, The Truth About Farmed Fish, How To Get Guilt-Free, Gourmet Seafood, Delicious DIY Sushi & Sashimi Recipes & Much More!
BenGreenfieldFitness.com/seatopiapodcast A few times in the past month, I've mentioned that I've been destroying sushi restaurants for myself, forever. OK, maybe a bit of an overexaggeration, but, basically, me and my family have been making my own amazing, mouthwatering, super-c ... Show More
1h 11m
Aug 2021
The Fish Had Fur, Part 2
Fish covered in thick coats of fur, fish with strange spines, fish with the beard or chin whiskers of a wise old sage… The water offers up many mysteries, and in this episode of Stuff to Blow Your Mind, Robert and Joe explore accounts of furry trout, ancient marvels, otters and f ... Show More
49m 22s
Aug 2021
The Fish Had Fur, Part 1
Fish covered in thick coats of fur, fish with strange spines, fish with the beard or chin whiskers of a wise old sage… The water offers up many mysteries, and in this episode of Stuff to Blow Your Mind, Robert and Joe explore accounts of furry trout, ancient marvels, otters and f ... Show More
40m 19s
Mar 2020
Fashion History Mystery 42: Hook, Line, and Sink-Her, a History of Fishnets
How did a practical device for catching fish become a coveted and controversial fashion staple? This week, we explore the fascinating thousand-year plus history behind fishnets. Recommended reading:
https://www.vam.ac.uk/articles/the-history-of-hand-knitting
https://www.vintag.es ... Show More
31m 34s