A bluefin tuna can grow to the size of a car, weigh twice as much as a grand piano, swim as fast as a running lion, and keep its muscles at human body temperature even in the ocean's coldest depths. It's also wildly delicious, with a sweet, briny, but meaty taste and a melt-in-your mouth texture that has made it the most expensive fish in the world, with a s ... Show More
Jan 27
Ripe for Global Domination: The Story of the Avocado
We’re coming up to AvocadoFest 2026, otherwise known as the Super Bowl, when Americans get fully a fifth of their annual avocado allocation. But how did this humble fruit, originally named after testicles, get from its Mexican forest home to a tattoo on Miley Cyrus's upper arm? T ... Show More
46m 47s
Jan 13
Canned Tomatoes and the Myth of the San Marzano
Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ... Show More
50m 16s
Dec 16
Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!
The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ... Show More
42m 33s
Feb 2020
A Tale of Two Fish: Salmon, the wild and farmed
Dan Saladino investigates the possible extinction of wild Atlantic salmon within 20 years. Dan travels from the River Spey on Scotland's east coast to fish farms in the west in order to plot the decline of one species, the wild salmon, and the rise of another, farmed salmon.From ... Show More
28m 49s
Sep 2022
Why are fish fish-shaped?
<p>There are over 30,000 species of fish – that’s more than all the species of amphibians, reptiles, birds and mammals combined. But despite the sheer diversity of life on Earth, we still tend to think of all fish in roughly the same way: with an oblong scaley body, a tail and pa ... Show More
32m 9s
Oct 2021
Why Wild-Caught Fish Isn't Necessarily Better, The Truth About Farmed Fish, How To Get Guilt-Free, Gourmet Seafood, Delicious DIY Sushi & Sashimi Recipes & Much More!
<p>BenGreenfieldFitness.com/seatopiapodcast</p> <p>A few times in the past month, I've mentioned that I've been destroying sushi restaurants for myself, forever.</p> <p><em>OK, maybe a bit of an overexaggeration, but, basically, me and my family have been making my own amazing, m ... Show More
1h 11m
Aug 2021
The Fish Had Fur, Part 2
Fish covered in thick coats of fur, fish with strange spines, fish with the beard or chin whiskers of a wise old sage… The water offers up many mysteries, and in this episode of Stuff to Blow Your Mind, Robert and Joe explore accounts of furry trout, ancient marvels, otters and f ... Show More
49m 22s
Aug 2021
The Fish Had Fur, Part 1
Fish covered in thick coats of fur, fish with strange spines, fish with the beard or chin whiskers of a wise old sage… The water offers up many mysteries, and in this episode of Stuff to Blow Your Mind, Robert and Joe explore accounts of furry trout, ancient marvels, otters and f ... Show More
40m 19s
Mar 2020
Fashion History Mystery 42: Hook, Line, and Sink-Her, a History of Fishnets
How did a practical device for catching fish become a coveted and controversial fashion staple? This week, we explore the fascinating thousand-year plus history behind fishnets.
Recommended reading:
https://www.vam.ac.uk/articles/the-history-of-hand-knitting
https://www.vintag ... Show More
30m 34s