logo
episode-header-image
Sep 2023
52m 50s

Eating well without compromising on tast...

Bbc Radio 5 Live
About this episode

James Tytko, Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.

London’s latest ULEZ expansion - will it make much difference to air quality?

The concerning impacts of poaching, and not just to endangered species.

And Dr Chris Smith takes on a summer cooking challenge in the name of eating well without compromising on taste.

Get the podcast from the BBC Sounds app.

Up next
Jan 2025
Titans of Science: Marc Abrahams
Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.Including the news that the US has recorded their first human death from bird flu, and should we be concerned? Plus a new drug to treat drug resistant prostate cancer, and new ... Show More
51m 30s
Jan 2025
Titans of Science: David Baker
Dr Chris Smith and the Naked Scientists look at the year ahead, and asking leading experts from the world of science what we can expect to hear about in 2025.Plus, a conversation with the 2024 chemistry Nobel laureate David Baker, about his pioneering working on proteins. 
51m 17s
Dec 2024
Titans of Science: Jocelyn Bell Burnell
Dr Chris Smith and the Naked Scientists look back at the year in science, and ask leading experts in the fields of health, AI, space, marine science, and archaeology for their standout moments that defined 2024.Plus, Titans of Science returns with a look at pioneering astrophysic ... Show More
51m 45s
Recommended Episodes
Feb 2021
The Science of Cooking
The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the ... Show More
43m 27s
Jun 2022
How To Keep Meat Juicy With Science
How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ... Show More
9m 31s
May 2017
#74 — What Should We Eat?
Sam Harris speaks with Gary Taubes about his career as a science journalist, the difficulty of studying nutrition and public health scientifically, the growing epidemics of obesity and diabetes, the role of hormones in weight gain, the controversies surrounding his work, and othe ... Show More
47m 3s
Jan 2024
Why You Can’t Stop Eating Ultra-Processed Foods: Dr Chris Van Tulleken #414
Why do we all eat stuff that isn’t food and why can’t we stop? In this episode, Dr Chris van Tulleken, author of Ultra-Processed People explains all. As well as being one of the UK’s leading science broadcasters, Chris is a practising infectious diseases doctor in the NHS. He gai ... Show More
2h 29m
Sep 2019
SYSK Choice: Getting Your Dream Project Done & Food Science for Better Cooking
Did you know bacon is really a low-fat food? That is just one of the many fascinating food science facts you’ll discover when you listen to food writer David Joachim author of The Science of Good Food. You’ll also discover why hot liquids freeze faster than cold ones, why you sho ... Show More
40m 49s
May 2023
Chris van Tulleken with Isy Suttie
This week on the Penguin Podcast, Isy Suttie is joined by medical doctor, academic and science populariser and presenter, Chris van Tulleken.Chris joins us to discuss his latest book, Ultra Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop? This tho ... Show More
55m 47s
Jan 2022
The weird way that body posture changes taste
Growing up, kids are told to sit down at the table when they’re eating. Far from just being about good manners, science is now discovering how standing up while eating can change taste perception, temperature sensation and even how much is consumed. Welcome to the weird world of ... Show More
7m 31s
Nov 2021
Why bitter foods are better for you
Many of us describe ourselves as having a sweet tooth. But science is now unlocking the secrets of why having a well-developed taste and tolerance to bitter foods could have a wealth of health benefits. But even with their many health benefits, the bitterness of foods such as bro ... Show More
6m 47s