logo
episode-header-image
Sep 2023
52m 50s

Eating well without compromising on tast...

Bbc Radio 5 Live
About this episode

James Tytko, Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.

London’s latest ULEZ expansion - will it make much difference to air quality?

The concerning impacts of poaching, and not just to endangered species.

And Dr Chris Smith takes on a summer cooking challenge in the name of eating well without compromising on taste.

Get the podcast from the BBC Sounds app.

Up next
Jan 2025
Titans of Science: Marc Abrahams
Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.Including the news that the US has recorded their first human death from bird flu, and should we be concerned? Plus a new drug to treat drug resistant prostate cancer, and new ... Show More
51m 30s
Jan 2025
Titans of Science: David Baker
Dr Chris Smith and the Naked Scientists look at the year ahead, and asking leading experts from the world of science what we can expect to hear about in 2025.Plus, a conversation with the 2024 chemistry Nobel laureate David Baker, about his pioneering working on proteins. 
51m 17s
Dec 2024
Titans of Science: Jocelyn Bell Burnell
Dr Chris Smith and the Naked Scientists look back at the year in science, and ask leading experts in the fields of health, AI, space, marine science, and archaeology for their standout moments that defined 2024.Plus, Titans of Science returns with a look at pioneering astrophysic ... Show More
51m 45s
Recommended Episodes
Jun 2022
How To Keep Meat Juicy With Science
How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ... Show More
9m 28s
Jul 2023
The Chemistry Behind A Perfect Barbeque
Chefs will tell you, cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow ... Show More
12m 8s
Nov 2025
How Science Can Hack Flavor
Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ... Show More
30m 20s
Jun 2023
Cosmic Queries – Science of Survival
<p>Can science help you survive in the Arctic? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly learn about what happens to the body during starvation and harsh conditions with survival doctor and contestant on S9 of <i>Alone</i>, Dr. Teimojin Tan. </p><p>NOTE: StarT ... Show More
57m 21s
Aug 2022
Shorter Days and Binning Best Before Dates
In the world of science news this week, major supermarkets in the UK are removing their best before dates after data reveals just how much they sway our decisions to chuck food away. Plus, we dive into some physics to understand what influences how fast the Earth spins and how th ... Show More
29m 48s
Feb 2016
#28 — Meat Without Misery
Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production.  If the Making Sense podcast logo in your player is BLACK, you c ... Show More
20m 37s
Feb 2025
Mantis shrimp's punch, and low-methane rice
In this week's Naked Scientists Podcast: Uncovering the secret behind the mantis shrimp's giant punch. Also, developing a new strain of rice that produces a fraction of the methane, and shaking virus particles to hear their song. Plus, we profile NASA's new chief, Jared Isaacman. ... Show More
32m 8s
Nov 2018
Teeth: Brushing up on Dentistry
This week, Chris Smith and Izzie Clarke are filling the gaps in their knowledge of teeth; we also meet the microbes in our mouths and test the battle of the toothbrushes. Plus, in the news, researchers grow new spinal discs in a dish, we explore the ghostly galaxy next door, and ... Show More
58m 53s
May 2017
#74 — What Should We Eat?
Sam Harris speaks with Gary Taubes about his career as a science journalist, the difficulty of studying nutrition and public health scientifically, the growing epidemics of obesity and diabetes, the role of hormones in weight gain, the controversies surrounding his work, and othe ... Show More
47m 3s
Jun 2025
Weight loss jab concerns, and crafty bribing caterpillars
In this edition of The Naked Scientists, weight loss jabs being prescribed by GPs in England, but do we know enough about the side effects? Also, a new simple test to replace endoscopies for patients with Barrett's oesophagus. And we hear from one of the engineers at the Vera Rub ... Show More
35m 31s