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Aug 2023
16m 26s

You, Too, Can Be a Galley Steward

HERITAGE RADIO NETWORK
About this episode

Chef Les Eckert,  Culinary Director of the Great Lakes Culinary Institute in Traverse City, Michigan, shares the details behind the Institute’s launch of its first ever Maritime Culinary Certificate in this special episode.  This one year program gives students real world experience to become a chef aboard a ship or freighter.

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