Has tipping culture gotten out of control recently?
We’ve always had a strong tipping culture in the U.S. but recently the conversation surrounding tipping has gotten more heated. It would appear that I’m not the only one who has noticed an influx of businesses utilizing a tip prompt or option at checkout that never had that option beforehand. Hence, in toda ... Show More
Jun 2024
Tipping Culture: Right or Wrong?
In this episode Lydia Keating and Isa Medina talk about menstruation habits, coming-of-age tales, and, most importantly, tipping culture. Is it right or wrong to tip your barista every time you get a coffee? And, if so, how much do you tip? What are the ethics of tipping? Is it u ... Show More
40m 55s
Mar 2025
Advice Line with Jeni Britton of Jeni's Splendid Ice Creams
Jeni’s Splendid Ice Creams founder Jeni Britton joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, how Jeni’s newest venture Floura is tackling one of America’s largest dietary needs—fiber. First, we meet Jesse in Washington, D.C., who’s ... Show More
46m 8s
Oct 2024
Advice Line: Reaching New Customers
This week, Guy is joined by Leah Solivan of TaskRabbit, Scott and Ally Svenson of MOD Pizza, and Holly Thaggard of Supergoop! to answer questions about reaching new customers from three early-stage founders in this special “mashup” episode of the How I Built This Lab Advice Line. ... Show More
38m 24s