logo
episode-header-image
Aug 2023
48m 11s

Fried Chicken Ice Cream With Cynthia Won...

North Carolina Food & Beverage
About this episode
tail spinning
Up next
May 19
A Taste of Jalwa: Culinary Innovation in North Raleigh
Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor Ajit Khanna. We get into the restaurant's presentation, flavors, ambiance, service, and innovative touches like the "spice symphony" aromatic ... Show More
42m 39s
Mar 2026
Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown
Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and s ... Show More
1h 9m
Mar 2026
Feast Your Way Through Wilmington: Inside the 2026 Feast of Wilmington
Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern ... Show More
22m 16s
Recommended Episodes
Apr 2023
984: Cynthia Wong Founder of Life Raft Treats
<p>Cynthia Wong is the Founder of Life Raft Treats. Cynthia knew she wanted to become a baker at a very young age. She went to culinary school in San Fransisco and then began working as a bread baker there. She then went off to culinary school in France and returned to the states ... Show More
1h 37m
May 2023
James Beard House Fellow Mimi Chen | Bartender at Large ep 346
<p>Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listener ... Show More
25m 16s
Jul 2023
Parmesan Foam and Shredded Cheddar
What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ... Show More
46m 7s
Sep 2024
What’s the future of food? A chef and a cardiologist answer | TED Intersections
What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ... Show More
24m 11s
Sep 2019
Chicago Gourmet 2019
We're getting schooled by the best of the best in the world of food and wine, but don't expect us to act like grown ups. We're joined in the studio by Chef Thai Dang and Master Sommelier, Serafin Alvarado. Oooh fancy! 
17m 31s
Nov 2023
From Signature Flavors to Brand Ambassador: Cynthia's Business Journey
In this episode, we continue our engaging conversation with the incredible Cynthia Bailey. Cynthia delves into the transformative power of reinventing oneself at any age, sharing insights from her remarkable journey. She details the impactful partnership she forged with Seagram's ... Show More
12m 52s
Aug 2018
Squid Tentacles And Chicken Feet
Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What's 'the mandatory fourteen'? Braden Chong and David Schwartz are young cooks sweating out long, back-breaking days. And they eat a lot. Along with other young c ... Show More
20m 24s
Jun 2019
How not to run a restaurant
It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ... Show More
30m 17s
May 2021
Lemon Pepper Vodka
In the world of food service, lots can go wrong. A woman who once worked at a baseball stadium breaks down the cons of sitting below drunk fans in the upper deck. A rep from Wingstop discusses opportunities within that organization, and reveals how they come up with the different ... Show More
59m 53s
Jun 2023
Newbie | Really Good Food
<p>How to win over Chinese friends and wrangle more dinner invites? It&#39;s all about the compliments, people. Learning how to wax poetic about food bodes well for your future popularity with your new-found partners in calories. In this podcast, learn to rhapsodize in Mandarin o ... Show More
11m 20s