logo
episode-header-image
Jul 2023
1h 58m

1011: Kevin Barrett and Drew Schenk Co-O...

Inspiring interviews with todays most successful restaurateurs 2-days a wee
About this episode

Kevin Barrett and Drew Schenk are the co-owners of Dram and Draught based in and around Raleigh, North Carolina. Drew truly began his restaurant career with Applebees in 1990. he then opened his first restaurant, Remington Grill, in 1992. Kevin has been a "bar man" ever since he became a bartender in a restaurant. After opening a wine shop and selling it to his business partner, he moved to Raleigh, where he met Drew. The pair opened their first Dram and Draught in 2016, with a second appearing in 2018. Today there are seven locations.

Calls to ACTION!!! Today's sponsor:

RestaurantUnstoppableNetwork.com- Where we pull back the layers of what we’re learning in the field. Restaurant Unstoppable Podcast’s job is to seek out leading restaurateurs, get to the core of what makes them successful, deconstruct how they’re evolving with time, and close the knowledge gap by sharing my findings. But where are we going to unpackage it all?! RestaurantUnstoppableNetwork.com that’s where. When you join the network you’ll get access to past guests, industry experts, and a community of passionate restaurant owners to support and hold you accountable. Click the link or the banner and get your first 30 days on us!

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.

Contact:

Website

Thanks for listening!
Up next
Oct 9
1226: Three Elements that Define Excellence with Rudy Miick, Part 3
Rudy’s an executive coach, psychologist, restaurateur, writer, speaker, athlete and dad. His clients typically run at 3 – 5 times above median profit within our industry, and they get there within contract periods. He is a co-founder and curriculum creator for UCLA Extension’s Ho ... Show More
1h 7m
Oct 6
1225: Erik Niel, Chef/Owner of Easy Bistro & Bar, Main Street Meats, and Little Coyote
Erik Niel is the Chef/Owner of Easy Bistro & Bar, Main Street Meats, and Little Coyote, all located in Chattanooga, TN. This in Erik's second time on the show, previously joining us all the way back in 2015. Erik grew up in Louisiana, Virginia, and Texas, before finally settling ... Show More
2h 29m
Oct 2
1224: Three Elements that Define Excellence with Rudy Miick, Part 2
Rudy’s an executive coach, psychologist, restaurateur, writer, speaker, athlete and dad. His clients typically run at 3 – 5 times above median profit within our industry, and they get there within contract periods. He is a co-founder and curriculum creator for UCLA Extension’s Ho ... Show More
1h 14m
Recommended Episodes
Mar 2024
Sean Feeney - Reinventing the Restaurant Business - [Invest Like the Best, EP.366]
My guest today is Sean Feeney. Sean is the co-founder of Grovehouse Hospitality Group and the owner of Lilia and Misi, two of New York City’s most sought-after restaurants. He left his job in Trading to chase down a dream with Michelin star chef Missy Robbins. Sean leveraged his ... Show More
1h 48m
Dec 2023
Restaurant Owner Was Burnt Out Until She Signed Up for Restaurant Coaching
Jesi Cline is a restaurant owner who started her business as a bakery specializing in cupcakes and custom wedding cakes. While she found success, she was working endless hours to keep up with orders and had no time to be strategic with her business. When COVID hit, she needed to ... Show More
48m 6s
Jun 2024
549:Creating a Brand that Connects with People with Kasey Johnson & Regan Nix of Blue Pencil Collective
In this engaging podcast episode, Regan and Kasey share their journey from novices to successful business owners. They discuss their learning experiences, the challenges they faced, and the importance of trust in their partnership. The conversation delves into their unique approa ... Show More
46m 6s
Apr 2024
Why Restaurant Owners Must Embrace Change to Succeed in the Restaurant Industry
Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restauran ... Show More
15m 26s
Feb 2024
197 (Lead) Communication Hacks to Unleash Your Sales Team’s Full Potential (Jake Dunlap, Skaled Consulting)
Check out Jake’s new book The Innovative Seller: Keeping Peace in an AI and Consumer-Centric World and pre-order your copy today!FOUR ACTIONABLE LEADERSHIP TAKEAWAYS Allocate your time into now, near future, and far future to identify true priorities. Use two-week blocks to under ... Show More
32m 34s
Jan 2024
Is Entrepreneurship the Right Career Move for You?
Today's video is from the VeeFriends X Vintage Frames collaboration grand opening at Miami Art Basel where Gary met with members of the VeeFriends community and answered their questions about preventing burnout, determining if entrepreneurship is the right path, how entrepren ... Show More
17m 34s
Nov 2017
501: PERSONAL - Tim Sanders, love your way to the top
Tim Sanders brings love into the workplace. No, we are not talking anything elicit, we are talking about possibly the number one way and fastest to accelerate your career, business, income and life. Tim knows what he is talking about, as he  spent most of his early career on the ... Show More
1h 20m
Jul 2023
Complete Roadmap to Starting Your Nutrition Business 🎉
In this episode, Stephanie is celebrating the 200th episode of the Next Level Nutrition Biz Podcast with a complete roadmap outlining everything you need to do to start your nutrition business! You’ll receive a step-by-step plan for what you need to focus on when first getting st ... Show More
38m 3s