Mohamed Al Fayed is the CEO and Co-Founder of Grubtech, a Dubai-based F&B tech company founded in 2019 that recently received $2 million in seed funding. He explains how the restaurant delivery industry has rapidly evolved with COVID-19, how Grubtech optimizes the digital process, the advent of robotic kitchen 'staff' and the ways AI will change the way we ... Show More
Jun 2020
S02 E02: Big Ideas, Big Investments
Last year was groundbreaking for plant-based food, and we’re also on the cusp of making secure, sustainable, and cultivated meat a reality. Despite Covid-19, this year’s been no pushover either. The amount of money raised in Q1 2020 ($930 million) was more than what was invested ... Show More
51m 11s
Jan 2023
Slow and Steady, with Chef Faisal Naser
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-host Devina Divecha spoke to him about how he got started in the world of food and his musical influences.
32m 31s
Aug 2020
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ... Show More
51m 29s