logo
episode-header-image
Jun 2023
25m 39s

The Magic of Double Chicken Please w Tak...

Bartender at Large Network
About this episode

In this week's episode, we delve into the world of cutting edge culinary cocktails, as we interview Tako Chang, the brilliant manager of brand marketing behind the award-winning cocktail bar, Double Chicken. Join us as Chang shares with us the origins of the bar, as well as the philosophy behind the bar's unique concoctions that have garnered international acclaim. From innovative ingredient combinations to creating immersive drink experiences, Tako shares her creative insights and strategies for creating novelty and delight that leave patrons coming back for more.

Front Bar Menu:  https://cdn.sanity.io/files/iyam115x/production/c3f1f8f53f1b5153583262821fbe94e0d2e74ecc.pdf

Back Bar Menu: https://cdn.sanity.io/files/iyam115x/production/1ae63227793627b3e94a3858960eb236db2e5522.pdf

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Up next
Nov 24
How to Nail the Neighborhood Cocktail Bar w Karla Flores-Mercado of Bar Flores | Bartender at Large ep 474
<p>Step behind the bar with bartender powerhouse, Karla Flores-Mercado, an award-winning bartender, consultant, and Beverage Director for Park Hospitality. As the co-owner of LA's beloved Bar Flores, she delves into creating its vibrant, community-focused atmosphere and celebrate ... Show More
25m 9s
Nov 17
Slow Drinks w Danny Childs & Rob Scott | Bartender at Large ep 473
<p>Join us for a masterclass in cocktails as we sit down with the award-winning duo behind Philadelphia's Almanac bar, Danny Childs, the James Beard Award-winning author and ethnobotanist, and Rob Scott, head bartender. Danny shares the story of founding the "Slow Drinks" movemen ... Show More
26m 30s
Nov 10
Building a New Drinks Media Platform w Tim McKirdy | Bartender at Large ep 472
Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly ... Show More
29m 48s
Recommended Episodes
Aug 2023
The Karobar of a Bar
<p>India is the biggest whisky-guzzling nation in the world. But it’s also a market where people drink mostly in their homes and cheap bars fight for the remainder of the customers. Running a bar in India is a challenge. It’s a balanced manoeuvering of regulatory hurdles, costs, ... Show More
36m 26s
Feb 2022
Retro Cocktails
In this episode, Bobby and Sophie dive into the retro cocktail craze that is making its way to a cocktail menu near you. They outline the timeless cocktails you should know, talk about which ones still work and which don't, and finally, Bobby makes Sophie a special sour cocktail ... Show More
18m 41s
Aug 2022
How does YouTube money work (or not)? (E23)
Thanks to Trade Coffee for sponsoring this episode! Check out my coffee collection and get $30 off your subscription to the best coffees in the country: https://drinktrade.com/adamshow Thanks to Masterworks for sponsoring this episode! Skip the waitlist and invest in blue-chip ar ... Show More
59m 44s
May 2015
The Cocktail Hour
Whether you sip it with friends, chug it before hitting the dance floor, or take it as a post-work pick-me-up, there’s clearly nothing like a cocktail for bracing the spirit. In addition to its peculiar history as a medicinal tonic, plenty of hard science lies behind the perfect ... Show More
51m 43s
Sep 2023
INTRODUCING BARSTOOL’S NEWEST EMPLOYEE MOOBIE — BFFs EP. 144
We are joined by Barstool’s newest hire Moobie who Dave discovered she was an intern when some random girls came up to him in Montauk. We talk about her videos and how she got her start at Barstool, and what seems to be her own language with her followers the Jim Army. We then ge ... Show More
1 h
Apr 2021
Retro Cocktails and Pimm's Cups
There has been a resurgence in the cocktail culture of the pre-Prohibition period and the MadMen era. And whether mixing at home, cocktails-to-go (outside) from a restaurant or bar, or the new kid on the block: ready to drink cocktails in a can, there has been a definite uptick i ... Show More
36m 41s
Aug 2023
Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101
<p>Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her broo ... Show More
51m 1s
Listen to millions of songs and podcasts on Anghami