Most of us have had déjà vu – that feeling that what you are experiencing now, you have somehow experienced before. This episode begins with some interesting insight into what it is, why it happens and when it is most likely to occur. Source: Marie Jones author of The Déjà Vu Enigma (https://amzn.to/3xB94j3).
Humans have the need to own things according to p ... Show More
Oct 2019
Episode 338: American Cuisine and How It Got This Way
What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More
45m 49s
May 2024
5 way to STOP your obsession with food
Okay, confession time: I used to be obsessed with food. And I don't mean the "Oh, I love a good burger" kind of way. I mean, 24/7, round-the-clock, dreaming-of-doughnuts kind of obsessed. 🍩💭 You know those dreams where you're flying or being chased? Mine were about feasting on ... Show More
19m 42s
Jun 2023
how to start LIVING the life of your dreams + taking charge of your life
In this episode Keara shares with you the reason why you have to stop relying on motivation. She explains that we do so many things for different people, no questions asked. But when it comes to ourselves, the things we want to do, and the things we want to achieve we are always ... Show More
42m 15s
May 2024
Conscious Capitalism w/ Whole Foods Founder John Mackey #830
<p>John Mackey is the remarkable entrepreneur best known as the co-founder of the natural and organic retailer Whole Foods Market. In over 40 years as CEO, John has led the company as it has grown from a single store in Austin Texas, to 540 stores in the US, Canada, and the UK. H ... Show More
57m 56s
Mar 2024
A Blueprint to Overhaul the American Food & Pharma Systems – Calley Means : 1146
<p>Today, Calley Means joins the show to march onward on his war path to changing the incentives of modern health. He’s a champion of food and lifestyle practices as medicine—and, in May of this year, he’s putting out a new book on the subject which we outline today, called Good ... Show More
1h 12m