Where can you find the smoothest, most scrumptious edible art? If you ask our host, Dylan, it’s in the Minnesota State Fair butter sculpture room. He’s joined in this episode by Gastro Obscura writer Sam O’Brien, who got the scoop on the yummy centerpieces.
Nov 2024
Let's Go To Butter School
Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking. Guest: Wirecutter staff writer Lesley Stockton Additional Reading: The 7 Best Butters of 2024The Best Vegan ButterProducts We Recomm ... Show More
37m 36s