The Bad Side of 'Good' Cholesterol

In this episode of Science Quickly, Scientific American’s Adam Kovac joins host Rachel Feltman to explore why some experts worry cigarettes may be making a comeback among Generation Z. They discuss how social media, celebrity influence and growing anxiety among young people may h ... Show More

In this episode of Science Quickly, we talk with Simone Giertz, YouTube maker extraordinaire, about her life in science and the influencer spotlight. She started making, in her words, “shitty robots” and has evolved into a maker and product designer. But while she makes things to ... Show More

In this episode of Science Quickly, we unpack a major outbreak of Cyclospora infections linked to contaminated produce, explore new research that suggests that “protein maxxing” may do more harm than good and examine mental exhaustion’s effects on the decisions we make. Plus, Eur ... Show More

Hypercholesterolemia is common condition with serious consequences. It is important that we assess, diagnose and manage it appropriately. To find out more about this problem and what we can do about it, please do listen to this BMJ Best Practice podcast interview with Thorsten Le ... Show More

A new study suggests that too much "good" cholesterol may be just as bad as too little. Dr. Sanaz Majd joins Nutrition Diva to sort out what this new research means for our heart health and risks. Read the transcript at https://www.quickanddirtytips.com/health-fitness/medical-con ... Show More

This Deep Dive tries to explain that cholesterol is a waxy substance found throughout the body, necessary for cell building but problematic in excess. It notes that the body produces cholesterol, but some comes from animal-based foods and tropical oils high in certain fats. The s ... Show More

Too much cholesterol can be bad for your heart. But could it be good for your brain? Nutrition Diva dives into the new research on the potential benefits of cholesterol. Read the transcript at https://www.quickanddirtytips.com/health-fitness/healthy-eating/know-your-nutrients/thi ... Show More

<p>Does having high cholesterol cause you to live longer? Does low LDL actually kill you? Why does low LDL sometimes associate with higher all cause mortality? And why do some studies show that people with higher LDL cholesterol live longer? Cardiologist explains this cholesterol ... Show More

Having more HDL or "good" cholesterol in your blood reduces your risk of heart disease. Here are three ways to increase your good cholesterol level. Send your questions to nutrition@quickanddirtytips.com. Like what you hear? Help us out by writing a review at iTunes!New to Nutrit ... Show More

<p>Have you recently been to the doctor for cholesterol bloodwork and did your LDL cholesterol come back elevated? In this show, our dietitians go over what each number means in your lipid panel to determine your risk for heart issues with a special focus on LDL cholesterol. They ... Show More

<p>What's LDL cholesterol? What about HDL cholesterol? They should both be low, right? Understanding cholesterol is an important factor to assessing health risks like developing heart disease or having a heart attack or stroke.  On this week's episode of Ask a Nutritionist Brandy ... Show More

<p>One half of the adult population struggles with cardiovascular disease and today we’ll touch on how cholesterol plays a role in heart health. We’ll discuss the damaging effects of inflammation as well as cover foods that cause that harmful inflammation and the foods that reduc ... Show More

In 1968, the American Heart Association made an announcement that would influence people’s diets for decades: they recommended that people avoid eating more than three eggs a week. Their reasoning was that the cholesterol packed into egg yolks could increase cardiovascular diseas ... Show More