Gastronomie - Hanaya Yohei, le Japonais ...

Ce mercredi, Stéphane Bern revient sur l'histoire de Louis Bonaparte, le petit frère docile de Napoléon. Il reçoit François de Coustin, auteur de "Louis Bonaparte, roi rebelle et mélancolique" (Perrin). Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite ... Show More

Ce mercredi, Stéphane Bern revient sur l'histoire de Louis Bonaparte, le petit frère docile de Napoléon. Il reçoit François de Coustin, auteur de "Louis Bonaparte, roi rebelle et mélancolique" (Perrin).Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite p ... Show More

Invitée : - Laetitia de Witt, historienne, auteure de "L'Aiglon, le rêve brisé de Napoléon". Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. 

It’s one of the most popular dishes in the world today, but the story of sushi can be traced back more than 2,000 years. The earliest records document a preserved fish dish in ancient China and it later became a medieval luxury in Japan, before evolving into a variety of differen ... Show More

Sushi grew out of a way to ferment fish a couple thousand years ago and in the late 20th century began to take the world by storm. What began as traditional, rigid food has come to evolve with new delicious innovations being added to the original canon. Learn all about it in this ... Show More

In this week’s episode, “Bobby and Sophie” order in from their favorite Sushi Restaurant, Nobu. As the co-hosts enjoy their sushi feast, they and discuss their favorite sushi spots, the difference between traditional and Americanized sushi, and how hard it is to actually make gre ... Show More

Nissin Chikin Ramen (日清チキンラーメン), the first marketed brand of instant noodles, launched in Japan on 25th August, 1958. The product was created by Momofuku Ando, who developed the production method of flash frying noodles after they had been made, thereby drying them and extending ... Show More

Have you ever marveled at the delicately complex beauty of a plate of Japanese food? A dish is considered well-harmonized in Japanese when it is peaceful to look at. This arrangement of food on the plates in Japan or at Japanese restaurants is largely dictated by the rules of mor ... Show More

Japan once served sushi in the shape of Carlos Ghosn's face. Then Japanese authorities arrested the celebrity CEO who remade Nissan. We bring you first hand accounts of his spectacular rise, sudden fall and dramatic escape. | This episode is a collaboration with HBR IdeaCast. Lea ... Show More

Savory, chewy, and, above all, slurp-able, a delicious bowl of ramen is one of the triumphs of Japanese cuisine. That's also a bit odd, because, for most of Japanese history, heavy, meaty, wheaty noodle soup would have had no place in the archipelago's otherwise bland and mostly ... Show More