logo
episode-header-image
Mar 2023
22m 19s

Consider the sardine. Plus, Jose talks t...

José Andrés
About this episode
José is back with a new recommendation for One Good Thing--the segement in which he chooses foods, ideas, books that you need more of in your life. This week: sardines! Also: José gets in touch with his inner vegan to share recipes where you won't miss the meat.  See omnystudio.com/listener for privacy information. 
Up next
Apr 2025
Fan Fave: Lin-Manuel Miranda
This week we revisit one of our favorite episodes featuring Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songw ... Show More
55m 20s
Apr 2025
Listen Now: Wiser Than Me (featuring Alice Waters)
This week we're playing an episode from one of our favorite shows, Wiser Than Me, hosted by Julia Louis-Dreyfus. Each week, she has funny, touching, personal conversations with iconic older women who are brimming with the kind of unapologetic attitude and wisdom that only comes w ... Show More
1h 1m
Apr 2025
One last seat at the table, with Michael Symon
Longer Tables is going on hiatus! We fired up the microphones one last time for a live conversation with the popular chef and restaurateur. From backyard cooking to nearly averted poultry catastrophes (always count your chickens), José grills Michael about his years working in fo ... Show More
29m 15s
Recommended Episodes
Jun 2021
"José Andrés"
<p>We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better ... Show More
1 h
Jul 2018
Episode 6 - What the Vegan
<p>Chels and Jace candidly converse about mindful eating, their experience with plant based vs. vegan, and the pros and cons of veganism. And as per usual, some unqualified but thoughtful advice!</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener norefe ... Show More
46m 11s
Apr 2021
Brothers In Law (Part 1)
Jo and Dre are back this week to discuss Jo's switch to pescatarian, differences in cultural foods, wild Buffalo, the Buffalo Bills, and buffalo wings. Learn more about your ad choices. Visit megaphone.fm/adchoices 
27m 44s
Apr 2021
Legally Related (Part 2)
Picking up from last week, Jo and Dre discuss Pilipino cuisine and why Dre won't eat anything, the popularity of Chinese food, a call from a SPECIAL GUEST (Iliza Shlesinger), and Jo's book Mixed Plate! Learn more about your ad choices. Visit megaphone.fm/adchoices 
39m 51s
Dec 2020
How to Build a Healthy Relationship with Food - Jose's Story
<p>In this episode of The Jordan Syatt Mini Podcast, I speak with Inner Circle Member, Jose, about how he's been able to lose 80lbs while building a healthy relationship with food. (Follow Jose here: @jose.gomez.13).</p> <p>I hope you enjoy the episode and, if you do, please leav ... Show More
1h 7m
Mar 2023
Ramadan recipes
Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ... Show More
1h 3m
Dec 2021
The mighty power and flavor of plants | Derek Sarno
Vegan chef (and head chef of TED Countdown Summit) Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that's full of texture and flavor -- and good for the planet. He dishes out some creative cooking inspirati ... Show More
4m 40s