Oct 8

Who's the Best Fictional Chef? ft. Olivia Culpo

Today, Josh is joined by host of Netflix's "Next Gen Chef" Olivia Culpo as the two decide which fictional chef from iconic movies and TV shows are the best in the fictional biz. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com ... Show More

39m 4s

Oct 1

Chili's vs. Applebee's

Today, Josh and Nicole are showing once and for all that Chili's and Applebee's are NOT the same, and there is one clear winner. Which restaurant will take the top prize? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythi ... Show More

49m 6s

Sep 24

Pro Chefs Rank Nostalgic Ice Cream Truck Treats

Today, Josh and Nicole are diving down memory lane to see which ice cream truck treats hold up and which ones should stay in the past. What will be the best treat? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitc ... Show More

48m 9s

Feb 2023

969: David Foulquier Chef/Owner We All Gotta Eat!

David Foulquier is the Chef/Owner at We All gotta Eat!. He began his career working for Daniel Boulud. He attended the University of Miami and transferred to Florida International University to finish up his studies in culinary and hospitality management. He then worked for Jean ... Show More

2h 4m

Feb 2023

965: Robert Guarino Owner and Head Coach of 5 Napkin Burger

Robert Guarino is the Owner and head Coach at 5 Napkin Burger in NYC. Robert started in the industry as a teenager bussing tables. He then went to the Cornell Hotel School. In 2001 he met his long-time partner Simon Oren, who took him on as the GM at Marseille. In 2007 they opene ... Show More

1h 58m

Sep 2018

4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger

Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate ... Show More

43m 14s

Sep 2022

177: The Struggles & Joys Of Making A Food Network Show

We're discussing the trials and tribulations of making our Food Network show. The wins, the losses, the in betweensies. Check out No Recipe Road Trip With The Try Guys on Discover Plus! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/p ... Show More

1h 4m

Aug 2020

253: Do We Have A Voice Inside Of Our Heads? | Ear Biscuits Ep.253

And if we do, do we hear it in our own voice or in someone else's? R&L dive into a wide array of topics ranging from the witching hour to teleportation to vocal thoughts and more on this episode of Ear Biscuits! To learn more about listener data and our privacy practices visit: h ... Show More

1h 5m

Dec 2022

952: David Kirschner Executive Chef and CEO of dineDK

David Kirschner is the Founder, CEO and Executive Chef of dineDK Private Dining. New Jersey native and Johnson and Wales graduate, Kirschner knew from a young age that he wanted to work in restaurants and he set out on a very traditional path working for successful restauranteurs ... Show More

1h 52m

Jun 2023

999: Tobie Nidetz Host of Restaurant Legends Podcast

Tobie Nidetz is the host of the Restaurant Legends Podcast and a restaurant business consultant. He began in the industry at age 10 in his father's restaurant. He thought he wanted to be in the film and theater industry, but soon transitioning into culinary. He did a high-profile ... Show More

1h 56m

Apr 2017

90: The Perfect Morgan Freeman Impression ft. Dave DeAndrea | Ear Biscuits Ep. 90

The canals of Amsterdam, the voice behind Electronic Battleship & Axe Cop, and more on this week’s episode of Ear Biscuits. Thanks to Dave DeAndrea for joining us today! Check out more of Dave's work here: www.davedeandrea.com www.youtube.com/davedeandrea www.youtube.com/theunbox ... Show More

1h 3m

Feb 2020

94. Hungry Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors

Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. Yo ... Show More

19m 23s

Should Mythical Kitchen Open A Restauran...