Jan 21

Ranking The Weirdest Celebrity Food Requests ft. Steph Tolev

Today, Josh is joined by comedian Steph Tolev to talk about the craziest green room requests from celebrities. Could a guacamole recipe get any more specific?! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To l ... Show More

50m 30s

Jan 14

Pro Chefs Debate The Best Comfort Food ft. Alix & Zoya

Today, Josh is joined by food influencers and Shark Tank alums Alix & Zoya to discuss their ultimate comfort meals. This one is for you, Celine Dion lovers (you'll see). Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasan ... Show More

50m 47s

Jan 7

Things You Should Eat in 2026 ft. Jordan Myrick

Today, Josh is joined by Jordan Myrick as the two talk about what is so overrated in 2026 and what you should be adding to your palette instead – food-wise. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To ... Show More

52m 31s

Feb 2023

969: David Foulquier Chef/Owner We All Gotta Eat!

David Foulquier is the Chef/Owner at <a href= "https://www.weallgottaeat.group/">We All gotta Eat!</a>. He began his career working for Daniel Boulud. He attended the University of Miami and transferred to Florida International University to finish up his studies in culinary a ... Show More

2h 4m

Feb 2023

965: Robert Guarino Owner and Head Coach of 5 Napkin Burger

Robert Guarino is the Owner and head Coach at <a href= "https://5napkinburger.com/">5 Napkin Burger</a> in NYC. Robert started in the industry as a teenager bussing tables. He then went to the Cornell Hotel School. In 2001 he met his long-time partner Simon Oren, who took him ... Show More

1h 58m

Sep 2018

4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger

Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system. Read our favorite highlights of this episode as you listen <a href ... Show More

43m 14s

Sep 2022

177: The Struggles & Joys Of Making A Food Network Show

We're discussing the trials and tribulations of making our Food Network show. The wins, the losses, the in betweensies. Check out No Recipe Road Trip With The Try Guys on Discover Plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

1h 2m

Aug 2020

253: Do We Have A Voice Inside Of Our Heads? | Ear Biscuits Ep.253

And if we do, do we hear it in our own voice or in someone else's? R&L dive into a wide array of topics ranging from the witching hour to teleportation to vocal thoughts and more on this episode of Ear Biscuits! To learn more about listener data and our privacy practices visit: ... Show More

1h 5m

Dec 2022

952: David Kirschner Executive Chef and CEO of dineDK

David Kirschner is the Founder, CEO and Executive Chef of <a href="https://www.dinedk.com/">dineDK Private Dining</a>. New Jersey native and Johnson and Wales graduate, Kirschner knew from a young age that he wanted to work in restaurants and he set out on a very traditional p ... Show More

1h 52m

Jun 2023

999: Tobie Nidetz Host of Restaurant Legends Podcast

Tobie Nidetz is the host of the Restaurant Legends Podcast and a restaurant business consultant. He began in the industry at age 10 in his father's restaurant. He thought he wanted to be in the film and theater industry, but soon transitioning into culinary. He did a high-prof ... Show More

1h 56m

Apr 2017

90: The Perfect Morgan Freeman Impression ft. Dave DeAndrea | Ear Biscuits Ep. 90

The canals of Amsterdam, the voice behind Electronic Battleship & Axe Cop, and more on this week’s episode of Ear Biscuits. Thanks to Dave DeAndrea for joining us today! Check out more of Dave's work here: www.davedeandrea.com www.youtube.com/davedeandrea www.youtube.com/theu ... Show More

1h 3m

Feb 2020

94. Hungry Explores Rene Redzepi's Intoxicating Delight for Innovative Flavors

Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. While you're listening, subscribe, rate, and review the show; it would mean the ... Show More

19m 23s

Should Mythical Kitchen Open A Restauran...