Today

You Won't Believe What We Discovered About Ice Cream

Today, Josh and Nicole uncover the cold, hard truth about the ice cream filling our grocery store freezer aisles.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast:https://www.youtube.com/@ahotdogisasandwich

50m 10s

Jul 29

Burger King vs. Wendy's

Today, Josh and Nicole put the King and the Queen head-to-head! (Burger King vs. Wendy's, of course.)Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast:https://www.youtube.com/@ahotdogisasandwich

49m 28s

Jul 22

Testing Our Subscribers' Weirdest Food Hacks

Today, Josh and Nicole try YOUR weird food hacks!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast:https://www.youtube.com/@ahotdogisasandwich

44m 49s

Nov 2019

Zero Of Your Haters Will Be At Christmas Dinner

Hey podcast listeners! Excited to bring you today's episode with author Alessio Roberti - we talk about my thought process around creating content, the mindset around it, and a little "insider" look into why I actually wrote the #AskGaryVee book. There are tons of gems in this ... Show More

10m 26s

Jun 2023

Best of Business Wars Daily | Slicing Up the Sandwich King | 6

Can old school fast food chains lure in hipper, younger diners with AI-powered features, EV charging stations and playgrounds? We'll consider what brands like Subway are doing to draw new customers and also whether the grain bowl trend has staying power. Restaurant industry journ ... Show More

36m 45s

Feb 2023

Ep 179: Yotam Ottolenghi

Another dream guest in the Dream Restaurant. World renowned chef, restaurateur and author Yotam Ottolenghi has a table booked this week. And James just wants to talk about Disney World food. ‘Ottolenghi Test Kitchen: Extra Good Things’, by Yotam Ottolenghi and Noor ... Show More

1h 17m

Jul 2021

Restaurants

In this episode Bobby and Sophie explore what can make a restaurant so special. First, they discuss what they love as a guest of a restaurant. Then Bobby explains the behind the scenes perspective as a builder of restaurants. And finally, Bobby and Sophie head to the stove to mak ... Show More

30m 38s

May 2021

43: Late Vegas Nights & Michelin Star Chefs W/ Chef Uyen

This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in th ... Show More

56m 43s

Apr 2021

The Future of Restaurants, Take-Out, and More

Youngme , Mihir , and Felix discuss the future of food delivery, ghost kitchens, virtual restaurant brands, and more.Recent picks, and recommended reading/websites:Ice Cream MakersMy Mister (Netflix)Nomadland (Jessica Bruder)You can visit our website at HarvardAfterHours.com. You ... Show More

38m 8s

Jul 2021

Iliza Shlesinger: Ty Cobb Salad

In which Rob and comedian/writer Iliza Shlesinger discuss the true story that inspired Iliza’s new Netflix movie Good On Paper, the hottest spots in Hollywood circa 1986, take a deep dive on upspeak, and wonder "if something is popular, does that mean it’s funny?” Plus: Rob an ... Show More

57m 36s

Oct 2022

Shared Plates

Rob Mahoney wants to change the shared-plate experience at restaurants. Hosts: Charles Holmes, Logan Murdock, Rob Mahoney, and Van Lathan Associate Producer: Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices

7m 42s

Should Mythical Kitchen Open A Restauran...