There are three sides to a career in Graphic Design: The Good, the Bad, & The downright Ugly. While we strongly believe there is no better career than being a Graphic Designer, the truth is that this industry is nuanced, and you’ve got to be ready to take a whole ton of sh*t alongside the good - and somewhere in there, you'll find the truth. Knowing wh ... Show More
Nov 11
How Stealing Can Make You a Better Graphic Designer
<p>Picasso once said, “Good artists copy, great artists steal.” It wasn’t just a quote, it was a warning. Because every great designer, from Rand to Scher to Draplin, has stolen their way to mastery. The only difference is that they knew how to do it right.<br/><br/>Here’s what m ... Show More
34m 11s
May 2023
58 A Client's Perspective： Do They Always Need a Designer or Can They DIY It
<p>In this episode of The Profitable Designer Podcast, we sit down to talk to David, the founder of Nebula Snacks. He could potentially be a client to a brand, graphic, or web designer. 😊</p>
<p>In episode #58, Kady asks him a lot of questions about how he got his logo designed, ... Show More
30m 51s
Feb 2023
Graphic Design Business Challenges You're Sure to Encounter - RD313
<p class="p1">Are you running or considering starting a graphic or web design business? If so, let me tell you, you're in for a wild ride! The graphic and web design industries are filled with opportunities and challenges, and understanding what to expect can be the difference be ... Show More
11 m
Feb 2024
Arizona Muse on Modelling and Fashion’s Dirty Roots
<p>In 2010, model Arizona Muse was catapulted into the fashion spotlight. After opening and closing Prada’s Spring/Summer 2011 show, she was signed as a face of the brand. But after years of the modelling, grind and some serious personal reflection, the British-Americ ... Show More
46m 22s
Feb 2024
Redesigning food systems for nature to thrive
<p>Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how i ... Show More
18m 16s