Selects: How Easy Bake Ovens Work

Have you ever cried way longer than usual when you were in a yellow room? You’ve been smacked by color psychology my friend and it’s got your number.See omnystudio.com/listener for privacy information. 

Helen Keller and Anne Sullivan were one of the most amazing non-magical duos in history. Imagine living trapped in your own mind – unable to see or hear – and then imagine learning to read, traveling the world, and becoming an ambassador of peace. See omnystudio.com/listener for ... Show More

In World War II, a secret department of British 'corkscrew thinkers' hatched a plan to use the cadaver of an unclaimed homeless man to turn the tide of the war in the Allies' favor. It worked. Listen to this classic episode as Josh and Chuck take you through the real life tale.Se ... Show More

In this episode, Bobby & Sophie break down a question that has always troubled a subset of the cooking world: why is baking so hard? Bobby outlines some pastry techniques that highlight the patience and precision needed to bake well, Sophie asks her dad about his past baking fail ... Show More

Fluffy biscuits are a cornerstone of Southern cusisine, but they're a relatively recent invention. Learn the history behind this baked good in today's classic episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/history-light-and-fluffy-biscuits.htmSee ... Show More

<p>We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat ... Show More

In this episode of “Always Hungry”, Bobby and Sophie investigate the art of “Oven to Table” cooking. Then Bobby cooks Sophie a delicious baked pasta. And finally, Bobby lets Sophie in on the unorthodox “Oven to Table” technique used by one of the world’s most famous steakhouses f ... Show More

<p><span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ... Show More

Lots of the prep and plating that we see on cooking shows happens off camera. Learn more about how cooking shows work in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Bakers love to bake. They love to make sweet and tasty treats to eat. Join us for today's story about one baker that might need a little help baking one of his favorite recipes. 

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Rodney Scott.  Don’t come hungry to this episode of Money Making Conversations Master Class as Chef Rodney Scott cooks up some delicious table-side talk and disc ... Show More

To make this delicious snack, you will need: Cheese You will also need a cheese grater and a baking tray Grate the cheese and put them into small piles onto a baking tray Put the baking tray into an oven for 2 minutes, until melted. Remember to always get help from a grown-up whe ... Show More