Chef Sean Sherman is on a mission to revitalize and reimagine Native American cuisine.
Growing up on a reservation in South Dakota, Sean ate a lot of highly processed foods provided by the U.S. government. It wasn’t until he started working in restaurants as a teenager that he began to learn about fresh ingredients and how to prepare them. But as Sean clim ... Show More
Jan 15
Advice Line with Neil Blumenthal of Warby Parker
Warby Parker co-founder Neil Blumenthal joins Guy on the Advice Line, where they answer questions from three early-stage entrepreneurs. Plus, how AI integrations with glasses are helping us see the world in a whole new way.First we meet Kimber in Utah, who wants to take her chewa ... Show More
45m 44s
Jun 2021
How learning about indigenous foods can open up your worldview (with Sean Sherman)
<p>What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, O ... Show More
29m 52s
Sep 2016
15 - What American Food is Missing
Dine out in any major American city, and you'll notice plenty of restaurants paying tribute to immigrant cuisine: taco stands, Ethiopian joints, Jewish delis, Vietnamese cafés. But there’s one striking omission to this melting pot. "There should be restaurants all over the countr ... Show More
24m 1s
Oct 2019
Episode 338: American Cuisine and How It Got This Way
What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More
48m 3s
Dec 2023
Samin Nosrat
<p>Michele joins chef Samin Nosrat, author of the <em>New York Times</em> bestseller <em>Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking</em>, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat t ... Show More
36 m
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Aug 2022
The Migrant Kitchen | Nasser Jaber
Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ... Show More
53m 13s