This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They discuss Christine’s book receiving the 2022 IACP Julia Child First Cookbook Award and what she’ll do with the accompanying grant provided by the Foundation. They also talk about Sahadi’s unique history, how their business has evolved, and Christine’s favorite winter recipes from the cookbook. Plus, as always, Christine shares a Julia Moment.
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