This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They discuss Christine’s book receiving the 2022 IACP Julia Child First Cookbook Awar ... Show More
Oct 2025
Meet Dorie Greenspan Again
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan. They discuss her new book, Dorie’s Anytime Cakes, which features recipes from her kitchens in New York, Connecticut and Paris, and even savory cake reci ... Show More
52m 17s
Feb 2023
Sourcing and respecting ingredients, with Chef Sahar Al Awadhi
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ... Show More
19m 31s
Feb 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
<p>This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, sh ... Show More
50m 19s
<p>Samin Nosrat, author of the best-selling cookbook <a href="https://www.saltfatacidheat.com/buy-book" target="_blank"><i>Salt Fat Acid Heat</i></a>, joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.</p><p>This e ... Show More
