logo
episode-header-image
Jan 2023
1h 5m

Are Plant-Based Diets For Everyone? with...

Sony Music Entertainment / Jonathan Van Ness
About this episode

We all need to eat. And we know that the choices we make with food are at once deeply personal and informed by systemic factors. As part of our ongoing exploration into global foodways, Dr. Aviaja Lyberth Hauptmann joins Jonathan to discuss the history, science, and culture of the animal-sourced Inuit diet. Listen in to learn more about Inuit fermented foods, how colonization has shaped what’s on shelves in Nuuk, and why you might want to pass on any papaya for sale in the Arctic. 


 

One note about this episode is that it does discuss hunting and fishing. If you’d like to skip it, we’d completely understand—but if you are able to listen, there’s so much to learn from Dr. Hauptmann.


 

Aviaja L. Hauptmann, PhD., is an Inuk microbiologist, Assistant Professor and public debater from Kalaallit Nunaat (Greenland). Her research centers the strengths of the animal-sourced Indigenous diet of Inuit. For the past four years, her research focus has been the human and microbial culture of Inuit foods and their role in food sovereignty. 


 

If this episode left you hungry for more, visit Aviaja’s project page on Instagram @asi_inuit_microbiology_lab!


 

Follow us on Instagram and Twitter @CuriousWithJVN to join the conversation.

 

Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.

 

Transcripts for each episode are available at JonathanVanNess.com.

 

Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.

 

Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Up next
Jul 9
Are You Trapped In High-Functioning Depression? with Dr. Judith Joseph
Check out the JVN Patreon for exclusive BTS content, extra interviews, and much much more - check it out here: www.patreon.com/jvn JVN is joined by the brilliant Dr. Judith Joseph, a board-certified psychiatrist and researcher, to explore high-functioning depression — what it is, ... Show More
52m 23s
Jul 8
Presenting: “Mantra with Jemma Sbeg"
Ready to take a fresh path to self-discovery? Every Monday, Jemma Sbeg brings you a new mantra and shares how you can apply it to your own life. Whether you’re facing a major transition or just looking to evolve your everyday routine, Mantra is the podcast for you. Join Jemma eve ... Show More
11m 47s
Jul 7
Big Beautiful Bill, Future of Planned Parenthood, and A Potential Cure for HIV
Check out the JVN Patreon for exclusive BTS content, extra interviews, and much much more - check it out here: www.patreon.com/jvn This week on The Monday Edit: the impact of the Big Beautiful Bill, updates on the Idaho Four Case, JVN’s life as Pet Parent, beating the summer heat ... Show More
32m 43s
Recommended Episodes
Nov 2023
62 | Celui où on parlait du cerveau et de l'alimentation
Découvrez le livre NEUROSAPIENS !  Pour apprendre à créer rapidement et à moindre coût son podcast, c'est par ici !  Bonjour et bienvenue dans la partie 2 de notre saga sur l’alimentation ! La semaine dernière, nous avons abordé le sujet de la psychonutrition, soit l’impact de l’ ... Show More
14m 51s
Dec 2023
Dr. Pamela Ellis: Navigating the College Admissions Journey
In this episode of Remarkable People, join host Guy Kawasaki as he engages in a thought-provoking conversation with Dr. Pamela Ellis, also known as "The Education Doctor." Pamela has dedicated her career to helping hundreds of young people find and gain admission to the best-fit ... Show More
59m 1s
May 2024
Climat, Biodiversité : comment changer notre alimentation ?
Pourquoi notre alimentation pose problème pour notre avenir ? Que doit-on changer dans notre manière de nous nourrir ? Faut-il tous devenirs végétariens ? Comment faire pour manger mieux pour nous et pour notre environnement ? Manon Dugré est coordinatrice de la chaire Alimentati ... Show More
47m 3s
Oct 2022
#167 Hope in Hell: Confronting the climate crisis with Sir Jonathon Porritt
🎬 Watch the podcast on YouTube here📱 Download The Doctor’s Kitchen app for freeEminent writer, broadcaster and commentator on sustainable development Sir Jonathon Porrit is on the podcast today and I think it’s pretty apt that he’s being interviewed by one of new researchers he ... Show More
40m 7s
Apr 2022
Episode 39: Hot Topics Mini-Series - Nutrition Myths
Today’s episode is focused on Nutrition Science. We are speaking with Dr. Christopher D. Gardner, who is the Rehnborg Farquhar Professor of Medicine at Stanford University, and the Director of Nutrition Studies at the Stanford Prevention Research Center. Dr. Gardner has recently ... Show More
32m 44s
Aug 2020
Probiotics: Scam or Superfood?
Kombucha, kefir and other probiotic-crammed foods are marketed as charmers of the human microbiome — and the key to immune, gut and brain health. But how much does the microbiome actually matter, and do probiotics live up to the hype? To learn more we talked with biomedical engin ... Show More
35m 58s
Oct 2021
Talking Diet Culture and nutrition with Sheri Health
Hey lifers!Today we are talking about a very important relationship in your life, one that you probably think about at least 3 times per day and maybe without even realising it. It's your relationship with FOOD!Britt's sister Sheri Hockley- nutritionist, PT, radiation scientist a ... Show More
1h 12m
Apr 2024
432. Fueling Future Generations with Healthier School Meals
On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to mak ... Show More
26m 2s
Oct 2023
Food with Shanti Chu
Ellie and David are serving… dinner! In episode 88 of Overthink, your favorite podcasters explore the philosophy of food, discussing everything from Glaucon’s plea for fancy meals in the Republic, to the rich ways in which food is intertwined with our individual and cultural iden ... Show More
55m 21s