We all need to eat. And we know that the choices we make with food are at once deeply personal and informed by systemic factors. As part of our ongoing exploration into global foodways, Dr. Aviaja Lyberth Hauptmann joins Jonathan to discuss the history, science, and culture of the animal-sourced Inuit diet. Listen in to learn more about Inuit fermented foods ... Show More
Aug 24
What Taking a Break Looks Like, Scarf Spelling Bee, JVN's Favorite Fragrances
This week, we’re talking: our hiatus, AOC, scarf spelling bee, voter registration, and our HBOTW! Wanna see JVN on stage? Get tix to the Hot & Healed Comedy Tour here. Catch Getting Better & The Monday Edit, now on YouTube! Check out the JVN Patreon for exclusive content, bonus e ... Show More
25m 29s
Aug 19
How to Work With Yourself, Not Against Yourself with Gretchen Rubin
Gretchen Rubin is back on Getting Better for a happiness check-in with JVN! This week, they’re talking about what actually helps us understand ourselves, and why knowing how we respond to expectations can make it easier to change our habits, navigate relationships, and create a l ... Show More
54m 24s
Aug 17
Lindsay Clancy Case Breakdown, HIV Social Safety Net, Going with the Flow
This week, we’re talking: the Lindsay Clancy case, HIV Social Safety net, getting better at going with the flow, english breakfast recs, and much more! Wanna see JVN on stage? Get tix to the Hot & Healed Comedy Tour here. Catch Getting Better & The Monday Edit, now on YouTube! Ch ... Show More
38m 32s
Jan 2020
Dear Sugars Presents: Food, We Need To Talk
<p>one woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: it's not dieting. A new podcast from WBUR.< ... Show More
22m 42s
Dec 2023
How Eating Got Complicated
For our ancient ancestors food was just another thing they needed to survive - like sleep, shelter or warmth. But in the modern world, food has become a source of anxiety. Do we eat too much, or too little? And are we feeding ourself the "wrong" things? Dr Laurie Santos has plent ... Show More
43m 10s
Nov 2024
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
<p>How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ... Show More
44m 59s