Yule Log With Mulled Fruit Cream

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

Spiced Courgette fritters with yoghurt dressing 125g mashed potatoes 250g coarsely grated courgettes ½ teaspoon salt 4 scallions, finely chopped 45g rice flour 1 teaspoon garam masala ½ teaspoon cumin seeds ½ teaspoon nigella seeds Oil for shallow frying Mix the courgettes with t ... Show More

Braised local beans with parma ham and spaghetti 1 stick celery, finely chopped 1 onion, finely chopped 2 cloves garlic, minced 25g butter 4 slices parma ham, shredded 1 tablespoon tomato puree 250g mixed beans ( runner beans and green beans) topped tail and cut into 2cm pieces 2 ... Show More

Signe Johansen shares her recipe for a festive punch. 

Kate Young shares her recipe for the festive Swedish dish. 

Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg. 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper. 

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria. 

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup 

Chetna Makan's twist on a traditional recipe 

A surprise holiday treat with chefs Elena P. Craig and Kristen Mulrooney from Gilmore Girls: The Official Cookbook.See omnystudio.com/listener for privacy information. 

<p>This week is all about CHRISTMAS PUDDING! The history, the etiquette and the recipe! Enjoy and be sure to share with a friend!</p> 

Join Dale and Cheryl for some delicious pumpkin bread.