In the mid-1800s, Americans shipped ice to Hawaiʻi in the hopes that there would be a market for it. There wasn’t. So how did ice—in the form of cocktails, ice cream, shave ice, and beyond—become lodged in Hawaiʻi’s foodscape? This week, Professor Hiʻilei Julia Kawehipuaakahaopulani Hobart joins Jonathan to discuss the social history of ice and refrigeration in Hawaiʻi—and what this history reveals about colonial relationships to the tropics.

Hiʻilei Julia Kawehipuaakahaopulani Hobart (Kanaka Maoli) is Assistant Professor of Native and Indigenous Studies at Yale University. An interdisciplinary scholar, she researches and teaches on issues of settler colonialism, environment, and Indigenous sovereignty. Her first book, Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment is published by Duke University Press.

You can follow Professor Hobart on Twitter @hiokinai. The first edition of Cooling the Tropics will feature a rainbow iridescent cover, so be sure to pick up a copy before they’re sold out!

Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.

Transcripts for each episode are available at JonathanVanNess.com.

Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.

Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.

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What’s The Cold, Hard Truth About Ice In...