The Astronaut Origins of Food Safety

The President's House was the first home of the U.S. president in the temporary capital of Phildelphia. While George Washington lived there, he had nine enslaved people that we know of., including the cook, Hercules. Research: “George Washington to Tobias Lear, 12 April 1791,” Fo ... Show More

This 2014 episode covers the Pueblo Revolt of 1680, in which Native Americans rose up against Spanish colonists and missionaries at the turn of the 17th century.See omnystudio.com/listener for privacy information. 

Holly and Tracy talk about their coffee preferences. Then Tracy traces the path that led her from a listener mail to the topic of Fort Mose.See omnystudio.com/listener for privacy information. 

<p><span style="font-size: 12pt;">Omar Oyarzabal, Ph.D., D.V.M., is an Extension associate professor and food safety specialist at the University of Vermont. He is a lead instructor for HACCP FSMA - Preventive Controls for Human Food, and Sprout Safety Alliance training. He is al ... Show More

Hal King, Ph.D., is a recognized leader in public health. He's worked in government, industry, and education. Currently, Hal is the managing partner at Active Food Safety, a new advisory services and digital products company. He is also the founder and CEO of Public Health Innova ... Show More

<p>Sara Mortimer is the vice president of product safety, quality, and regulatory affairs for Land O'Lakes. Over her 30-year career, Sara has worked to ensure the safety and quality of some of the world's biggest brands—Haagen Daaz, Green Giant, Old El Paso, Nature Valley, and ma ... Show More

<p><strong>Deborah Blum</strong>, Director of the Knight Science Journalism program at MIT and the Publisher of <em>Undark</em> magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, <em>The Poison Squad</em>, a 2018 New York T ... Show More

<p>Robert is joined by Matt Lieb to discuss the Food And Drug Administration.</p><p>FOOTNOTES:</p><ol> <li>Blum, Deborah. The Poison Squad (pp. 84-85). Penguin Publishing Group. Kindle Edition.</li> <li><a href="https://www.nytimes.com/interactive/projects/cp/obituaries/archives/ ... Show More

Lone Jespersen is the principal at Cultivate, an organization dedicated to helping food manufacturers globally make safe, great-tasting food through cultural effectiveness. Lone has significant experience with food manufacturing, having previously spent 11 years with Maple Leaf F ... Show More

Food Science: Creating Safe, Affordable, Accessible and Nutritious Food   Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about: the role of food science in food and nutrition security how and why food processing i ... Show More

<p>Dr. Ruth Petran is a passionate yet practical food safety scientist, and Principal of Ruth Petran Consulting, LLC. Prior to starting her own business, Ruth held technical food safety and public health leadership roles at Ecolab, Pillsbury, and General Mills.  She is skilled at ... Show More

Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found one-third of emerging adults (18-29 years of age) surveyed experienced food insecurity during the COVID-19 pandemic and a disproportionately high prevalence of ... Show More