Brooke is used to hosting Thanksgiving at her mom's house in Texas. But life has brought her to Amsterdam where she's hoping to host the holiday for friends. But trying to navigate her small kitchen, the metric system and grocery options is proving to be a huge challenge. Our host Chris Morocco and a Bon Appétit all-star are on the case.
If you have a dinner emergency on your hands, write to us at podcasts@bonappetit.com. Or leave us a voice message at 212-286-7071!
Recipes from our hosts:
Shilpa: The New England Express, Baked Rice with Short Ribs, Burnt Orange and Coriander Roast Pork, Sweet Potatoes with Tahini Butter
Chris: Pomegranate-and-Honey-Glazed Duck With Rice, Duck Confit with Spicy Pickled Raisins, Creamy Yukon Golds with Crispy Potato Skins, Cornbread Cheddar Biscuits
For a transcript of this episode, please follow this link.