This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta.
Get this week's recipe for Italian Flourless Chocolate Torta:
https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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