“We break bread to build bridges.” Bronx-based culinary collective founders Jon Gray, Pierre Serrao, and Lester Walker – otherwise known as Ghetto Gastro – discuss making high vibrational dishes, using food as a vehicle to tell stories, and why conscious cuisine is the future of food.
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Oct 8
Russia's Plague Scare and America's Sinkholes Ruin Kosta’s Quarantine Plans | Sebastian Stan
Michael Kosta dives into the various disasters plotting to kill humanity, from sneaky sinkholes devouring cars, to widespread frozen food contamination, to a possible plague outbreak in Russia. And if Trump’s elevated scientific language is a litmus test of concern, we’re f**ked. ... Show More
40m 55s
Jun 2019
The next big thing is coming from the Bronx, again | Jon Gray
"The hood is good," says Jon Gray of the Bronx, New York-based creative collective Ghetto Gastro. Working at the intersection of food, design and art, Gray and his team work to honor the soul and history of their community, while also applying their unbridled creativity and expan ... Show More
8m 47s
Jun 2017
Episode 115: Piora, Ferrara, and Veggiecation
This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, wh ... Show More
1h 3m
Apr 2022
Listen Again: The Food Connection
Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikol ... Show More
50m 32s