logo
episode-header-image
Oct 2022
55m 52s

Tapping into California’s Craft Beer Boo...

KQED
About this episode
Craft beer has a long history in California with breweries such as Anchor Steam that started in San Francisco in the mid-1800s and still brews there today. But lately, the industry has exploded. In the past decade the number of craft breweries in California has tripled to 1,100 – and growing. It’s a competitive landscape out there for small, independent beer ... Show More
Up next
Yesterday
It’s Not Personal: When Rejection Gets Political
We all know the stinging pain of rejection: the exclusion from a high-school in-group or the all-too-common experience of applying for a job and receiving an email starting with “We regret to inform you…” But beyond the personal experience of rejection is a power dynamic worth in ... Show More
54m 44s
Yesterday
Stage Diving into Sonoma County’s Early Punk Scene
When punk rock thrashed through the Bay Area in the 70s and 80s, there were some venues that became iconic hubs, like Mabuhay Gardens in San Francisco and Berkeley’s Gilman street. But in rural Sonoma country, the scene was cobbled together in backyards, barns, and from fields wi ... Show More
54m 53s
Apr 30
Scammers Pretended To Be Forum's Mina Kim. Here's Why
In the last month, about a dozen authors wrote to Forum saying they’d been messaged by a fraudster claiming to be Mina Kim. In exchange for a “small fee,” they’d be invited to talk about their book on the show. This is a new kind of impersonation scam targeting the wider publishi ... Show More
54m 45s
Recommended Episodes
Apr 2022
Trouble is brewing in the craft beer world
<p>There’s no shortage of craft breweries in Canada. Over the past decade, they grew at an explosive rate, from just a few hundred breweries in 2008 to almost <a href="https://industry.beercanada.com/national-overview">1,200 in 2020</a>. While this is good news for beer lovers, b ... Show More
16m 17s
Mar 2020
Sierra Nevada Brewing Company: Ken Grossman
Ken Grossman was experimenting with beer before he was old enough to buy it. As a high school student in the late 1960s, he bought his first home brewing kit and mixed the ingredients in a bucket, hiding his early batches from his mother. About ten years later, before most Americ ... Show More
1h 6m
Jan 2024
Brewing creativity with Jim Koch of Boston Beer Company
<p>When Jim Koch created Samuel Adams Boston Lager in 1984, American craft beer was still in its infancy. But forty years and thousands of new craft breweries later, both the competition and Jim’s drive to innovate are fiercer than ever...</p><p>This week on How I Built This Lab, ... Show More
37m 40s
May 2019
Anheuser-Busch vs Miller - The Beer Barons | 1
<p>It’s 1893 and Chicago is about to host The World’s Columbian Exposition. It’s going to be the biggest show the world’s ever seen, and that means it’s time for Adolphus Busch to shine.</p><p>He’s the owner of Budweiser brewery Anheuser-Busch and the most flamboyant beer baron o ... Show More
27m 5s
Aug 2022
Beer
Long ago, German immigrants brought their brewing traditions to the United States. More recently, brewers from the U.S. have begun bringing American-style craft beer to Germany. Sally McGrane and Axel Scheele look at two breweries on opposite sides of the pond. 
28m 51s
Jun 2023
How Does Non-Alcoholic Beer Work?
Low- and no-alcohol beers are now just as tasty as the alcoholic versions thanks to a few advances in brewing technology. Learn the basics of how brewers do it in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/brew-non-alcoholic- ... Show More
8m 33s
Feb 2024
A Brewery’s Unexpected Move into Non-Alcoholic Seltzers
<p>Josh McJannett, co-founder of Dominion City Brewing, shares how the brewery stumbled into making non-alcoholic seltzers and why they decided to create a new brand for the product.</p><p>To learn more about City Seltzer and show notes: https://www.shopify.com/blog/city-seltzer- ... Show More
28m 1s
Jul 2018
Episode 56: Beers With(out) Beards
Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine. She recently completed the Food Studies Master Program at NYU, and she's one of the women behind Beers With(out) Beards, a celebration of women in the beer industry. The ticketed tasting festival will be ... Show More
58m 59s