Sonat Birnecker Hart on Whiskey

Status isn't fixed; it's transferred and "bestowed," shaping who gets resources, attention, and opportunity. So argues author Toby Stuart of UC Berkeley in his book, Anointed. He and EconTalk's Russ Roberts explore why hierarchies persist--reducing conflict, allocating scarce res ... Show More

Losing weight should be simple: eat less, exercise more. But according to author and health journalist Julia Belluz, it's complicated. Listen as Belluz talks with EconTalk's Russ Roberts about her new book, Food Intelligence. Belluz argues that a calorie is pretty much a calorie ... Show More

Why are Super Bowl ads so good for launching certain kinds of new products? Why do we all drive on the same side of the road? And why, despite laughing and crying together, do we often misread what others think? According to bestselling author and Harvard psychologist Steven Pink ... Show More

Lindsay Ell is a dynamic musician with a bright future ahead of her. Shortly after owning the stage at the Hometown Rising Country Music and Whiskey Festival, she sat down with Fred and opened up about many personal details. What's it like to be on the road? What does she drink? ... Show More

For this classic happy hour, we're enjoying Uncle Nearest whiskey and talking women and whiskey.See omnystudio.com/listener for privacy information. 

“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain Did you know that there are 5x more infusion barrels than people in Scotland? Do you understand the difference between whiskey and whisky? Should you put ice or no ice in your scotch? To answe ... Show More

After a 30-year-career in law enforcement, Victoria Eady Butler did what most people do. She retired. But just days into relaxing and investing in new hobbies, she kicked retirement to the curb. And instead, opted for the chance to learn about what she says is in her blood: whisk ... Show More

What's the difference between whisky and bourbon? We'll tell you if you care to listen. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

While traveling abroad with her husband in 2016, Fawn Weaver became fixated on a New York Times article telling the little-known story of Nearest Green, a formerly enslaved man who taught Jack Daniel—yes, that Jack Daniel—how to make Tennessee whiskey. After diving deeper into th ... Show More

Ann Mukherjee, CEO of Pernod Ricard North America, discusses the state of alcohol industry and expanding their portfolio in tequila and flavored whiskey. Hosts: Carol Massar and Mike Regan. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 

Owned by drinks giant Diageo – Lagavulin has been the Islay representative of Diageo's Classic Malts selection since 1987 and is the connoisseur’s choice when it comes to Islay whisky. In the season finale, The Whisky Advisor will talk about this finest quality malt known for its ... Show More

In 2016, Fawn Weaver became fixated on a New York Times article telling the little-known story of Nearest Green, a formerly enslaved man who taught Jack Daniel—yes, that Jack Daniel—how to make Tennessee whiskey. After diving deeper into the story, Fawn ended up purchasing the fa ... Show More