Lindsay Ell is a dynamic musician with a bright future ahead of her. Shortly after owning the stage at the Hometown Rising Country Music and Whiskey Festival, she sat down with Fred and opened up about many personal details. What's it like to be on the road? What does she drink? What are the challenges of being a famous musician? And most importantly, as Lin ... Show More
Apr 29
Rob McElhenney Talks Wrexham, The New Season of It's Always Sunny, Eagles and Four Walls Whiskey
At Fred Minnick LIVE, the Big Game Celebration in New Orleans in February, Rob McElhenney joined the show to talk his biggest passions and upcoming projects. . SHOW SPONSORS BAXUS (use code FRED25 for $25 off first purchase): https://baxus.co/?utm_source=FredMinnick.com&utm_mediu ... Show More
24m 35s
Mar 2024
Uncle Nearest Premium Whiskey: Fawn Weaver (2021)
In 2016, Fawn Weaver became fixated on a New York Times article telling the little-known story of Nearest Green, a formerly enslaved man who taught Jack Daniel—yes, that Jack Daniel—how to make Tennessee whiskey. After diving deeper into the story, Fawn ended up purchasing the fa ... Show More
1h 12m
Oct 2021
Uncle Nearest Premium Whiskey: Fawn Weaver
While traveling abroad with her husband in 2016, Fawn Weaver became fixated on a New York Times article telling the little-known story of Nearest Green, a formerly enslaved man who taught Jack Daniel—yes, that Jack Daniel—how to make Tennessee whiskey. After diving deeper into th ... Show More
1h 16m
Jan 2022
"The Love and Legacy of Whiskey" with Fawn Weaver
Candice and Kayla are joined by author and owner of renowned whiskey brand Uncle Nearest Premium Whiskey, Fawn Weaver. They talk about the story of love, honor, and respect that surrounds the Jack Daniels and Uncle Nearest family legacies, and how Fawn has become a frontrunner of ... Show More
49m 10s
Nov 2021
FT Weekend: Eat, drink and be merry
What do you think of when you hear the words ‘British food’? This week, to celebrate the FT Weekend Magazine’s food and drink holiday special, we’re digging in. Food critic Tim Hayward praises modern British cuisine and challenges his compatriots to be proud of their food culture ... Show More
26m 42s