Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous meals. This is a much-needed correction after decades of processed meals that contained little in the way of nutrition and flavor. But how did we get to trays ... Show More
Jan 27
Ripe for Global Domination: The Story of the Avocado
We’re coming up to AvocadoFest 2026, otherwise known as the Super Bowl, when Americans get fully a fifth of their annual avocado allocation. But how did this humble fruit, originally named after testicles, get from its Mexican forest home to a tattoo on Miley Cyrus's upper arm? T ... Show More
46m 47s
Jan 13
Canned Tomatoes and the Myth of the San Marzano
Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ... Show More
50m 16s
Dec 16
Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!
The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ... Show More
42m 33s
Oct 2023
How Lunchables ended up on school lunch trays
<p><span style="color: rgb(29, 28, 29); background-color: transparent;">Today, “Post Reports” goes back to school, to the cafeteria, where something has changed. </span><span style="color: rgb(0, 0, 0); background-color: transparent;">Reporters Lenny Bernstein and Lauren Weber br ... Show More
49m 31s
Feb 2021
Has coronavirus changed school meals for ever?
In March 2020, as countries struggled to contain the coronavirus pandemic, 90% of the world’s school children were sent home. With all eyes - and headlines - on the spread of Covid-19, it took a while for many to see that another crisis had been unleashed - hundreds of millions o ... Show More
32m 53s
Apr 2024
432. Fueling Future Generations with Healthier School Meals
<p>On this episode of "Food Talk with Dani Nierenberg," hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to ... Show More
26m 2s
Jun 2021
The school that food built
When chef Jamie Oliver launched a campaign to improve British school meals, it inspired one headteacher to take things much further.Charlton Manor Primary School, in south London, now grows its own produce, keeps bees and chickens, and has a restaurant aiming for a Michelin star. ... Show More
36m 57s