Join Corrie Perkin and our guest co-host today Craig Hutchison.
This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.
JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August. Join us at the movies to see Good Luck to You Leo Grande.Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.
Click HERE to book – or email feedback@dontshootpod.com.au and Producer Jane can assist you.
This week Hutchy gives us an insight into his recent travels, including some interesting observations on the mood in the US and some predications of who might be in contention come the next US election.
BSFThe Escape Artist by Jonathan FreedlandBillions (plus Hutchy also recommends Super Pumped – the Story of Uber, Succession and Ozark.The Famous 100 Cookie (see recipe HERE or below)In 6 Quick Questions we discuss Nick Kyrgios and his brand of car crash tennis, a sad observation at a major sporting event, the final episode of Neighbours – which leads Hutchy to a fan-boy revelation about Kylie Minogue!
The Cocktail Cabinet for Prince Wine Store - Myles introduces us to a couple of the white wines from the ‘Le Tour Survival Dozen’ box. Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.
We also catch up with ocean swimmer Nick Martin who is preparing to swim the English Channel to raise funds for the Portsea Camp. You can donate to Nick's Go Fund Me campaign HERE. To receive our weekly email which includes recipes SIGN UP HERE.
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Email the show via feedback@dontshootpod.com.au.
Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
Famous 100 Cookie Recipe Ingredients· 500 grams (2 cups) Butter· 1 Can of Condensed Milk· 1 cup Sugar· 5 cups Self Raising FlourCream the Sugar and Butter, add condensed milk and flour. Place on greased trays and bake in moderate oven approx 180 degrees C (360F) until golden brown approximately 10-15 minutes.For a less ‘floury’ biscuit – sub half a cup of flour for 1/2 cup of custard powder and put lemon or passionfruit icing between the two biscuits. Doesn’t that sound completely heavenly!