Vous aimez On s'appelle et on déjeune? D...

Qu’on soit du type camping ou prêt-à-camper de luxe (communément appelé glamping), la cuisine en plein air s’accompagne toujours d’anecdotes et d’histoires savoureuses. Bernard dresse la liste des produits qui sont incontournables pour créer des souvenirs alimentaires impérissabl ... Show More

Bernard et Catherine ont donné rendez-vous au parc à leurs amies Caroline Huard (Loounie) et Florence-Léa Siry, experte en cuisine zéro gaspillage. Bernard commente une vidéo qui l’a ému, tandis que Florence-Léa témoigne de l'importance de l'économie circulaire aux Îles-de-la-Mad ... Show More

Dans ce nouvel épisode, Claire Lang reçoit Mathilde Touvier, engagée pour une meilleure prise en charge des problématiques de santé publique. Docteure en nutrition et directrice de recherche en épidémiologie nutritionnelle, elle fait partie des chercheurs à qui l'on doit le nutri ... Show More

The nutrition world is a constantly evolving space where food often gets intertwined and over-complicated with the latest fads, marketing ploys and diet culture. It’s never been more confusing to know what to eat!  In this episode of Vision of Health, renowned Harley Street Regis ... Show More

Fellow anti-diet dietitian Julia Lévy-Ndejuru joins us to discuss her experience with the Wellness Diet and binge eating disorder, why there’s no such thing as “light restriction,” how pregnancy affected her relationship with her body, how even body-liberation activists can still ... Show More

With each passing year, our understanding of nutrition evolves, driven by scientific research, cultural shifts, and changing consumer preferences. As we enter 2024, we find ourselves at the forefront of a nutritional revolution, where sustainability, personalization, and mindful ... Show More

For this episode, Mina revisits an old video she made on the history of dieting, supplemented (no pun intended) with more information, listener stories, and an interview with Dr. Katharina Vester, culture historian and professor at American University. Keep up with High Brow on I ... Show More

Ragen Chastain (Dances with Fat, body-positive speaker, writer, and dancer) shares how she repaired her relationship to food after a long period of dieting, how we can improve healthcare for people in larger bodies, why diet culture and weight stigma are much more harmful to your ... Show More

Fellow anti-diet dietitian Julia Lévy-Ndejuru joins us to discuss her experience with the Wellness Diet and binge eating disorder, why there’s no such thing as “light restriction,” how pregnancy affected her relationship with her body, how even body-liberation activists can still ... Show More

According to a report by Common Sense Media, teenagers are more likely to be influenced than many other age groups and are highly responsive to messages that appeal to their desire to fit in, be popular and be seen as attractive - which some times ends up creating weight stigma w ... Show More

My guest in this episode of The Doctor’s Farmacy is Pam Koch, EdD, RD. Pam teaches both Nutritional Ecology and Community Nutrition to master and doctoral students at Teachers College, Columbia University, where she completed both her EdD and RD. She also conducts research about ... Show More

Season 3 premiere! Christy talks with Linda Bacon, a leading researcher in the field of weight science and the author of the groundbreaking anti-diet book Health at Every Size. Linda shares her personal struggles with weight and dieting, how she overcame them and developed a heal ... Show More