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Dec 2020
17m 23s

Ep 43: 5 Mistakes To Avoid When Starting...

Brian F
About this episode

In this episode I share 5 mistakes I made when starting my microgreens business. Making mistakes when starting a business is inevitable, but by listening to this episode, you will be able to avoid making some of the mistakes that I  made, and this could save you time and money in the long run.

In this episode you'll learn:

  • That mistakes are inevitable, it's how you learn and improve from them that counts.
  • Why pricing your microgreens correctly is so important.
  • Why the amount of different varieties you grow is important.
  • Why investing in your business and yourself is important, and can lead to making money faster.
  • How being organised and prepared when approaching potential clients is important.


Mentioned in this episode:

True Leaf Market Discount Code: MGE5
https://trueleafmarket.com

Microgreens Entrepreneur Instagram: https://instagram.com/microgreens_entrepreneur

The Microgreens Business Blueprint Online Course: https://microgreensentrepreneur.com/onlinecourse

Competition Details:

Leave a review for this podcast on Apple podcasts, take a screenshot of the review, and email it to brian@microgreensentrepreneur.com before the 18th of December to be in with a chance of winning 1 of 3 copies of my online course. Winners will be announced on Monday the 21st of December. Alternatively you can DM a screenshot to the Microgreens Entrepreneur Instagram: https://instagram.com/microgreens_entrepreneur

Up next
Nov 2021
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Nov 2021
Ep 75: Starting A Microgreens Business In A Partnership With Sho Kasuya And Tony Ross Of Creative Urban Farms
In this episode I'm joined by Sho Kasuya and Tony Ross from Creative Urban Farms in New Zealand.  Tony and sho are business partners and manage to run their microgreens business from seperate households, while also keeping full time jobs and having young families! An interes ... Show More
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Nov 2021
Ep 74: How To Grow Basil Microgreens (that are easy to harvest)
Basil microgreens are a very popular variet with chefs, they have great flavour and their leaves are beautiful too. While it is not the most profitable microgreen to grow, it is certainly a good one to know how to grow. In this episode I share with you the growing tecnique I use ... Show More
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