What’s crunchy, spicy, and the perfect cure for a hangover? The answer might surprise you. It’s chilaquiles! And for whatever reason, they’re not nearly as common in the U.S. as they are in Mexico. Learn how to prepare this traditional Mexican dish with May’s mom Oly in this special episode of the podcast. Links: 013 - La Comida Mexicana | Mexican Food017 - ... Show More
Jun 2
El Ajolote: El Pequeño Monstruo Mexicano - The Axolotl: Mexico’s Little Monster
Have you ever wondered why the axolotl has become such a beloved symbol of Mexico? In this episode, we dive into the history, mythology, and science behind this remarkable amphibian that calls Xochimilco home. We talk about its connection to ancient Mexica culture, its appearance ... Show More
34m 21s
May 26
El Fútbol en México - Soccer in Mexico
Soccer in Mexico is much more than just a sport, and in this episode, we dive into why it feels almost like a religion for so many people. We talk about how soccer first arrived in Mexico through British miners, how teams like América, Chivas, Cruz Azul, and Pumas became symbols ... Show More
37m 28s
May 19
El Aguacate: El Oro Verde de México - Avocado: Mexico's Green Gold
We dive into the fascinating world of avocados, from their ancient origins in Mesoamerica to their modern global popularity. We share personal stories about growing up with avocados, our favorite dishes like chilaquiles, ceviche, and guacamole, and even reveal some of our secret ... Show More
33m 15s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
Jun 2024
I Love You, Mexico! (¡Te Amo, México!)
<p>It's the final episode of Season 3, so let's admit it: we haven't been fair with Mexico during our podcast's lifetime. Yes, we've talked about the Aztecs, but we've also talked a lot about the border issues, El Chapo, and other negative circumstan ... Show More
29m 37s
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
Nov 2023
214. ¿Comida mexicana? ¡Sí, por favor!
Hoy hablamos con Joel y Abraham de México, donde hablan la misma lengua que yo, pero de una forma un poco distinta. Nos cuentan sobre la deliciosa comida mexicana y sus costumbres a la hora de comer. ¿No se os hace la boca agua? 😉 👉Conversations in Spanish & Other Languages Pod ... Show More
1h 5m
Feb 2024
Duo’s Film Club - Como agua para chocolate
Today's film has all the makings of a classic Mexican telenovela: forbidden love, revolution, delicious food, and a dash of magical realism. Como agua para chocolate is a treasure of Mexican cinema that pays homage to the country’s rich cuisine and culture. A transcript of this e ... Show More
19m 57s