Episode 3 – Secrets

Dare you enter the Cocktagon?! Please enjoy another collection of some of Paul's favourite stories from the first season of The Pen Is Mightier - featuring performances by Clare Blackwood, Maddox Campbell, Kat Letwin, Matt McCready, Rebecca Reeds, and Velvet Wells. The post Best ... Show More

It's a crossover episode! Featuring the creators of pop-culture review podcast Rude Dude Takedowns: Bridget Cann (MCU Improvised, Rude Dude Takedowns), Candace Meeks (My Immortal: The Webseries, Rude Dude Takedowns), Chris Middleton (CBC, Rude Dude Takedowns). This week, the pane ... Show More

Featuring Maddox Campbell (Break A Wish, Caverns & Comedians), Tuong La (Podcavern), and Alex Nursall (Parkdale Haunt). The panel discusses what constitutes a "medium" level of gratuity, learns how to make a planet climax, and guesses the flavour of Prince Eric's dick. The post S ... Show More

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about grilled meat on skewers! There are so many different kinds of kebabs in the world- donair, doner, shawarma, shish kabob, souvlaki, kefta, tacos al pastor, the list goes on and on. Cooking me ... Show More

Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes. Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!Get ... Show More

Nick and Angela are joined by Aussie comedian and BBQ King, Adam Hills, MBE. Adam Hills began performing comedy at 19, toured ten solo shows internationally and presented several TV shows in Australia before he made the move to the UK. In 2012, he was asked to front The Last Leg ... Show More

Get an exclusive inside look into the story of Dubai’s beloved "Al-Ustad Special Kebab". In this episode, we sit down with "Majid" one of the sons of the legendary founder "Mohammad Ali Ansar", to uncover the secrets behind their world-famous kebabs, the challenges of running a f ... Show More

When one of our fave Aussie bands is in London... you know we need to invite them on the couch to chat!The Rubens are a five piece band from New South Wales who have won ARIAs, J Awards and even topped the Triple J Hottest 100. Their 2021 studio album "0202" topped the Album Char ... Show More

Hold onto your bottle of Chick Fil A sauce folks, the BBBs are here! (The Big Beautiful Boys... rebrand?) This week's episode starts with a somber honoring of the late Richard Simmons, an announcement of the newest member of the Ozempic community, and transitions into a deep dive ... Show More

Comedian Jayde Adams brings her West Country wit to Dish HQ this week. Dawn French calls her the ‘3rd funniest woman in the world’ and we know why. Her passion for acting, singing and comedy is rivalled only by her fondness for fodder. Jayde was nominated for best newcomer at the ... Show More

At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More