S02E05 – Le gaspillage alimentaire – A1 ...

In this episode, I talk about books, and I want to inspire you to discover their story and read them. You will review and discover: French books you can and should read, understanding a story and talking about an author. 

In this episode, I talk about books, and I want to inspire you to discover their story and read them. You will review and discover: French books you can and should read, understanding a story and talking about an author. 

In this episode, I talk about books, and I want to inspire you to discover their story and read them. You will review and discover: French books you can and should read, understanding a story and talking about an author. 

We throw away over 66 million tons of food in the U.S. every year. So we’re sharing ways to reduce food waste, including what the dates on products really mean, what to do with food scraps and why labels could be your new best friend.  To support more content like this, become a ... Show More

In this episode you will learn how to let go of junk foods, how to treat food as fuel for your body and how to develop a better relationship with the foods that you eat.<br><br> 

For a few weeks in 1987, trash was temporarily headline news: a barge filled with waste that would no longer fit in New York City's overflowing landfills spent months wandering up and down the East Coast with nowhere to dump its smelly, rotting cargo. The trash barge's travels tr ... Show More

<p>In this episode, I dive into the unique challenges and strict regulations surrounding garbage disposal in Japan. With a focus on household waste, I discuss the various categories of waste and the rules that govern their disposal. Whether you&#39;re a resident of Japan or simpl ... Show More

In this week's Premier Skills English Podcast, Rich, Rowan and Jack are at a restaurant and they discuss their diets and what they know about where their food comes from and the impact it has on the environment. The language focus is on words and phrases connected to food and the ... Show More

Takeaway apps are changing food culture. We talk about it and teach you vocabulary. 

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ... Show More

“Across the board, dietary advice typically focuses on what and how much to eat, with remarkably little attention paid to how farming practices influence the nutritional quality of food and whether the “right foods” pack the nutrients they once had.” Welcome back to another episo ... Show More