For Tejal Rao, a restaurant critic for The Times, a sense of smell is crucial to what she does. After she contracted the coronavirus, it disappeared. It felt almost instant.
“If you’re not used to it, you don’t know what’s going on,” she said. “It’s almost like wearing a blindfold.”
We follow Tejal on her journey with home remedies and therapies to reclaim h ... Show More
Jan 16
An I.V.F. Mix-Up and an Impossible Choice
For millions of families, in vitro fertilization is a modern medical miracle. But the field is largely unregulated, and for a small number of parents, things can go terribly wrong.Susan Dominus discusses her story about how two families navigated an unthinkable I.V.F. mistake tha ... Show More
46m 31s
Nov 2024
Top chef Ben Shewry on misogyny, critics and hot chips
Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ... Show More
36m 28s
Jun 2025
Ep. 88 | 15,000 Coughs/The Putrid Smell
“15,000 Coughs”: When an 11-year-old girl develops a worrisome cough, her workaholic mom drops everything to get her help. But nothing seems to work. Soon, her daughter is coughing almost constantly – 15,000 times a day – and doctors have no idea how to stop it.“The Putrid Smell” ... Show More
29m 26s
Feb 2025
Learning to share our honest, imperfect stories, by Leila Day
<p>Journalist and beloved podcast host Leila Day grows up being told that she should “tone it down.” When she moves to Cuba in her early twenties, she finally finds a place that embraces her whole identity — or so she thinks at first. It’s only after making one simple change that ... Show More
37m 5s