logo
episode-header-image
Jul 2020
29m 15s

Losing your taste to coronavirus

Bbc World Service
About this episode

Taste and smell loss are thought to be two of the most common symptoms of coronavirus, but some of the least understood, persisting long after the virus has gone.

Scientists all over the world are racing to find out why Covid-19 is attacking these senses, and what this might teach us about the virus and how to track it – we hear about the latest theories from Turkey-based research scientist Maria Veldhuizen from The Global Consortium for Chemosensory Research. Meanwhile, thousands of coronavirus survivors are struggling to adapt to a life without taste and smell, including a young doctor who tested positive for the virus more than three months ago. She tells Graihagh Jackson how she’s been desperately trying to recover her sense of smell ever since, and how it has destroyed one of her great passions – food.

We hear how smell is vital to the way we perceive flavour, but that it’s also important in other ways. Dr Rachel Herz, a neuroscientist and researcher on the psychology of smell at Brown University and Boston College in the US, explains that long-term smell loss is linked to depression because of the way the sense is plugged into the part of our brain that processes emotions and memories.

But there is some hope - we speak to Chrissi Kelly, from the charity Abscent, who tells us how it’s possible to train your nose to smell again.

Producer: Simon Tulett Studio Manager: Hal Haines

Let us know what you think about the show - email thefoodchain@bbc.co.uk

(Picture: A woman staring at an apple on a plate. Credit: Getty Images/BBC)

Up next
Nov 20
The servers: The highs and lows of waiting on tables
<p>What are the highs and lows of waiting on tables? Ruth Alexander speaks to restaurateurs from London, New York and Mumbai to find out about the inner workings of one of the hardest jobs in the business. </p><p>Ruth hears from French celebrity Maitre D, Fred Siriex, Mumbai base ... Show More
26m 28s
Nov 13
Food by drones?
From pizza delivery to emergency aid, are autonomous aircraft the future? Ruth Alexander looks into whether drones are a feasible alternative to delivery drivers and traditional air drops. We hear how fast food and groceries are being delivered into suburban back gardens in Helsi ... Show More
31m 14s
Nov 6
Turmeric: The golden spice
Turmeric has been revered for thousands of years, not just for its mellow taste but for its golden colour and its supposed health giving properties. Rumella Dasgupta looks at its history, its uses in food and medicine and talks to scientists who have studied the spice. She finds ... Show More
26m 28s
Recommended Episodes
Apr 2021
Coronavirus: Loss of smell and taste
The loss of smell and taste is now considered one of the major symptoms of Covid-19 and it can have a huge impact on people’s lives - especially when these senses do not return after someone has recovered from the disease. Host Nuala McGovern hears from people in Costa Rica, the ... Show More
23m 40s
Oct 2022
The suspicious smell
Why are some smells so nasty and others so pleasant? Rutherford and Fry inhale the science of scent in this stinker of an episode.Our sleuths kick off with a guided tour of the airborne molecules and chemical receptors that power the sense of smell. Armed with a stack of pungent ... Show More
28m 17s
Mar 2021
What COVID-19 is teaching us about the importance of smell, with Pamela Dalton, PhD
Many people around the world have lost their sense of smell this past year due to COVID-19. Before the pandemic, scientists had already begun to gain a deeper understanding of how sophisticated our sense of smell is and how it is intertwined with our mental and physical health. N ... Show More
34m 1s
Sep 2020
Ann-Sophie Barwich, "Smellosophy: What the Nose Tells the Mind" (Harvard UP, 2020)
Smells repel and attract; they bring emotionally charged memories to mind; they guide behavior and thought nonconsciously; they give food much of its taste; and the loss of sense of smell can help diagnose disease. But what features of the world do smells pick out? What is the ol ... Show More
1h 9m
Sep 2021
New evidence for SARS-CoV-2’s origin in bats
Researchers studying bats in Northern Laos have found evidence that brings us closer than ever to understanding the origin of Covid-19. Since the beginning of the coronavirus pandemic scientists have tried to pin-point the exact origin of SARS-CoV-2. But recent evidence from the ... Show More
1h 3m
Sep 2022
Sniffing Out the Cause of Smell Loss
Imagine if your morning cup of coffee one day smelled like rotting garbage. Or, if your favorite comfort food had no taste at all. For some COVID long haulers, this is their new reality. What causes these distortions in smell and taste in the first place? And, what treatment opti ... Show More
34m 7s
Dec 2021
Encore - Unlocking the mysteries of smell, our most underappreciated sense, with Pamela Dalton, PhD
Many people around the world have lost their sense of smell this past year due to COVID-19. Before the pandemic, scientists had already begun to gain a deeper understanding of how sophisticated our sense of smell is and how it is intertwined with our mental and physical health. N ... Show More
34m 43s