All week on Farming Today we're looking at the salmon industry - from wild populations to salmon farming. Scottish salmon is the UK’s biggest fresh food export with overseas sales hitting £614 million in 2021, up 36 per cent from 2020. But it can be a controversial topic and we hear from both sides of the fence - the economics of the industry and the environ ... Show More
Today
26/08/25 Countryside Code, pollinators, fruit farm bees.
A new stakeholder survey has been launched by Natural England and Natural Resources Wales to find out how the Countryside Code is working in England and Wales. The code in Northern Ireland is similar but runs separately, and in Scotland, where they have the Scottish Outdoor Acces ... Show More
14 m
Aug 23
23/08/25 Farming Today This Week: early apples, bioethanol industry in trouble, rise in avian flu
The cider apple harvest has started already. Most apples are picked in the autumn and even varieties which ripen early aren’t usually ready yet, and the apple harvest looks likely to buck this year's trend and be good.The Government's decision last week not to offer a rescue pack ... Show More
24m 41s
Aug 22
22/08/25 Bird flu, high-tech lettuce growing, early apples, aftermath of wildfires
Avian flu is on the rise again and this summer increase in cases is being linked with seabirds. New stricter biosecurity rules have been introduced for shoots in England after a number of outbreaks in game birds, and there are also more coastal cases of the disease. Bird flu is u ... Show More
14m 8s
Oct 2023
Which is healthier, farmed or wild salmon?
Salmon farming is a massive global industry. Just off the coasts of countries like Norway or Chile, hundreds of millions of these fish swim around inside big ocean nets. They provide crucial proteins and fatty acids to many people’s diets, but are they more or less healthy than t ... Show More
36m 22s
Feb 2020
A Tale of Two Fish: Salmon, the wild and farmed
Dan Saladino investigates the possible extinction of wild Atlantic salmon within 20 years. Dan travels from the River Spey on Scotland's east coast to fish farms in the west in order to plot the decline of one species, the wild salmon, and the rise of another, farmed salmon.From ... Show More
28m 49s
Jan 2022
Climate change: A risk to food security?
While agriculture remains one of the biggest contributors to climate change, it is also most exposed to its adverse effects. Scientists say that extreme weather events will become more frequent and more intense as global temperatures continue to rise. In 2021, harsh winters, unse ... Show More
48m 59s