Foodies, why you should give a f*** abou...

You just never know when you'll need a rat will save your life. 

Some people dream of changing the world. Others do. Thank the flies. 

There is nothing this physicist with radical roots won't think about! [REPEAT] 

In a world that's wasting more food than ever before, why do one in nine people still go to bed hungry each night? Social entrepreneur Jasmine Crowe calls for a radical transformation to our fight to end global hunger -- challenging us to rethink our routine approaches to address ... Show More

Eugenia Carrara est la secrétaire générale de l'union des marchés de gros mondial. Souvent on se demande ce que sont les marchés de gros et en France le plus connus est Rungis. Eugenia est une de ses personnes particulièrement brillante:  anthropologue argentine, diplomée en Fran ... Show More

We love eating dinner together with friends and extended family, and we miss it! But why does sharing a meal mean so much—and can we ever recreate that on Zoom? As we wait for the dinner parties, cookouts, and potlucks of our post-pandemic future, join us as we explore the scienc ... Show More

Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people's lives and memories almost w ... Show More

What if you could eat chicken nuggets without harming a chicken? It’s possible through “cellular agriculture,” says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences ... Show More

In spite of the advances made in agriculture, many people around the world still go hungry. Why is this the case? What can be done about this problem?   face hunger suffer starvation people are starving   culprit (food) output Read the whole sample essay here: https://www.ieltses ... Show More

When it comes to gendered stereotypes around food, men are meat eaters, while women are laughing as they enthusiastically eat a salad. Why is that, and what does it have to do with sustainability and toxic masculinity? Learn more about your ad-choices at https://www.iheartpodcast ... Show More

The FAO estimates that we lost 75% of our crop diversity during the 20th century. This trend is threatening food security and human health. But in recent years awareness has increased and efforts to reverse this trend are being made. So what is crop diversity? How can this benefi ... Show More

Most of us rely on farmers to produce our food and rising costs for farmers are leading to spiralling food prices. It's in part down to huge increases in the cost of fuel and fertiliser, shortages of labour and the pressures of a changing climate. Kim Chakanetsa talks to two wome ... Show More

Why do we like to eat certain foods? Why do some people like to eat spicy food and some people don't like to eat vegetables? Why does pineapple hurt your mouth when you eat too much of it? Why do we taste things and how? Why do different foods taste different? Do animals have the ... Show More